Red Lentils Whole are premium quality pulses known for their vibrant color, rich nutrient profile, and excellent cooking properties. These lentils are a staple in many culinary traditions, valued for their high protein content, dietary fiber, and essential minerals such as iron and potassium. Ideal for business customers like food manufacturers, wholesalers, and caterers, Red Lentils Whole can be used to prepare a variety of nutritious dishes including soups, stews, curries, and salads. They have a naturally sweet, earthy flavor and cook relatively quickly compared to other whole lentils. Sourced from trusted agricultural suppliers, these lentils undergo stringent quality checks to ensure purity, size uniformity, and minimal foreign matter, meeting the standards required for B2B distribution and large-scale usage. Red Lentils Whole come free of preservatives or additives, making them a natural and wholesome choice for a variety of food products and processing needs.
Key Features
| Features | Description |
|---|---|
| Type | Whole Red Lentils |
| Color | Vibrant Orange-Red |
| Protein Content | Approximately 25-27% |
| Fiber Content | High Dietary Fiber |
| Cooking Time | Quick-cooking, approximately 15-20 minutes |
| Purity | 99% Purity with Minimal Foreign Matter |
| Additives | No Preservatives or Additives |
| Packaging | Bulk Packaging Available for Wholesale |
| Shelf Life | 12-18 Months when stored properly |
| Certification | GC/MS Tested for Quality Assurance |
| Attributes | Description |
|---|---|
| Scientific Name | Lens culinaris |
| Origin | India |
| Moisture Content | Max 14% |
| Size | Whole Lentils, Uniform Size |
| Storage Conditions | Stored in a cool, dry place, away from direct sunlight |
| Intended Use | Food Processing, Wholesale Distribution, Catering |
| Packaging Options | 25 kg bags, 50 kg bags |
| Food Safety Compliance | FSSAI Certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Whole Red Lentils are cleaned to 99% purity with minimal foreign matter to meet quality standards suitable for food processing and commercial distribution.
Absolutely, these red lentils are ideal for food manufacturers as they have consistent size, quality, and cooking properties needed for large scale food production.
When stored in a cool, dry place away from direct sunlight, these red lentils have a shelf life of approximately 12-18 months.
No, these Whole Red Lentils are supplied without any preservatives or additives maintaining their natural and organic quality.
Yes, the product holds FSSAI certification ensuring compliance with Indian food safety and quality standards.
Country Of Origin: India
