Teja Red Chilli from Warangal is one of the hottest and most vibrant chillies available, prized for its blistering heat and vivid red color. Grown organically on rain-fed farms in Warangal, Telangana using traditional farming methods without GM seeds or irradiation, these chillies stand out for their purity and natural quality. Teja chillies exhibit an extremely high pungency with Scoville Heat Units (SHU) ranging between 80,000 to 100,000, making them a staple for producing fiery sauces, spicy pickles, and hot culinary delights worldwide. Carefully sun-dried under controlled conditions to preserve flavor and color, these chillies retain high levels of capsaicin and carotenoids, enriching dishes with both intense heat and health benefits such as metabolism stimulation, antimicrobial properties, and immune support. Sold as premium export-grade with stems intact, the minimum order quantity is 20 metric tonnes, loaded in a 40-foot refrigerated container, with pricing on an Ex-Farm basis. The dynamic pricing aligns with daily auction trends, confirmed at order finalization. This authentic, single-origin Teja Red Chilli offers unmatched heat and natural flavor for businesses seeking top-quality Indian spice exports.
Key Features
| Features | Description |
|---|---|
| Origin | Warangal, Telangana, India |
| Heat Level | 80,000 - 100,000 SHU (Scoville Heat Units) |
| Farming Method | Organic Certified, Rain-fed, Traditional farming, Non-GM seeds |
| Processing | Sun-dried under controlled sunlight, hand-sorted |
| Export Grade | Premium quality with stems, single-origin |
| Health Benefits | Rich in capsaicin, carotenoids, stimulates metabolism, antimicrobial, immune support |
| Minimum Order Quantity | 20 metric tonnes (Full 40-foot reefer container) |
| Packaging | Loaded in refrigerated containers, container stuffing charges excluded |
| Color | Bright vivid red |
| Additives | No artificial coloring or additives |
| Attributes | Description |
|---|---|
| Chilli Variety | Teja Red Chilli |
| Scoville Heat Unit (SHU) | 80,000 - 100,000 |
| Origin Location | Warangal, Telangana |
| Farming Type | Organic Certified, Non-GMO |
| Processing Method | Sun-dried, hand-sorted |
| Moisture Content | As per export grade standards |
| Color | Bright Vivid Red |
| Packaging Type | Bulk in 40-foot reefer container |
| Minimum Order Quantity | 20 metric tonnes |
| Intended Use | Food manufacturing, hot sauces, pickles, spice blends |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Teja Red Chilli is distinct due to its exceptionally high heat level (80,000-100,000 SHU), bright vivid red color, organic rain-fed farming, and traditional sun-drying methods that preserve natural flavor and nutrients without additives.
No, the Teja Red Chilli is sold in bulk with a minimum order quantity of 20 metric tonnes, corresponding to a full 40-foot reefer container, making it suitable primarily for large-scale commercial buyers and exporters.
No, Teja Red Chillies are non-irradiated and free from any artificial treatments or additives, ensuring natural purity and compliance with organic certification.
Yes, given its extreme pungency and vivid color, Teja Red Chilli is ideal for producing hot sauces, spicy pickles, and other fiery food formulations.
Pricing is Ex-Farm per metric tonne for export grade Teja chillies and varies daily based on auction trends, with final pricing confirmed during the order negotiation process.
Brand: khetagro
Country Of Origin: India
Blisteringly hot and vivid red, our Teja chillies from Warangal bring fire, flavour, and purity to every dish. One of the spiciest Indian chillies, Teja packs a fiery punch.
Rain-fed, organic-certified farms in Warangal, Telangana; Traditional farming practices. No GM seeds. Non-irradiated.
Stimulates metabolism, anti-microbial, supports immunity, and rich in carotenoids and capsaicin
The minimum order quantity is 20 metric tonnes, corresponding to a full 40-foot reefer container. Pricing is Ex-Farm per MT for Export Grade with Stem Teja chillies. Container stuffing charges excluded and negotiated separately during final order discussions.
As prices vary daily with auction trends, final rates will be confirmed at the time of order finalisation.
Teja is famed for its sharp heat and bright red colour. With pungency levels exceeding 80,000 SHU, it is a staple in hot sauces and spicy pickles. Sourced from Warangal's traditional chilli belts, dried under controlled sunlight to lock in flavour. Sourced from single-origin natural farms in Warangal, Teja chillies are sun-dried, hand-sorted, and renowned for their high capsaicin content (SHU 80,000–100,000). With a sharp bite and a smoky aroma, these chillies are a favourite in fiery cuisines across the world.
Teja red chillies are renowned for their extremely high pungency, with a Scoville Heat Unit (SHU) range of 80,000 to 100,000, making them one of the hottest commercially grown varieties in India. Sourced from a single-origin farm in Warangal, these chillies are premium export-grade, carefully sun-dried using traditional methods to retain their natural colour, flavour, and heat. Completely free from artificial colouring or additives, Teja chillies are not just about intensity—they are also rich in Vitamin C and antioxidants, adding both fiery flavour and functional health benefits to any dish.
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Amritsar , India
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