Red Chilli Koorakula is a rare, heritage chilli variety cultivated from indigenous seed stock, celebrated for its robust flavor and moderate spice level. Originating from the Warangal region, this export-grade chilli showcases a unique earthy taste that reflects the terroir of its native soil and microclimate. With a moderate pungency varying between 20,000 to 35,000 Scoville Heat Units (SHU), Koorakula chillies deliver a well-rounded culinary experience suitable for various spice applications. Naturally sun-dried and hand-graded using traditional methods, these chillies exhibit a deep natural red color, indicative of their high antioxidant and beta-carotene content. Free from GM seeds, artificial additives, and non-irradiated, Koorakula chillies are a clean and premium choice for spice importers, food manufacturers, and gourmet chefs seeking authentic, heirloom-quality spice sourced sustainably. Available for bulk orders with a minimum quantity of 20 metric tonnes per 40-foot reefer container, pricing is ex-farm per metric tonne and negotiable based on auction trends and container stuffing charges.
Key Features
| Features | Description |
|---|---|
| Variety | Koorakula Red Chilli (Heritage, Indigenous) |
| Spice Level | Moderate, 20,000 to 35,000 SHU |
| Flavor Profile | Robust, earthy with mild pungency |
| Origin | Single-origin farms, Warangal region |
| Processing Method | Naturally sun-dried and hand-graded |
| Seed Type | Indigenous seed stock, heirloom, non-GM |
| Color | Deep natural red |
| Additives | None, no artificial coloring or irradiation |
| Nutritional Benefits | Rich in antioxidants, Vitamin C, and beta-carotene |
| Packaging & MOQ | Minimum 20 metric tonnes per 40-foot reefer container; Export grade. |
| Attributes | Description |
|---|---|
| Scoville Heat Units (SHU) | 20,000 - 35,000 |
| Grade | Premium Export Grade with Stem |
| Drying Method | Sun-dried naturally |
| Origin Location | Warangal, India |
| Seed Status | Heirloom, indigenous, non-GMO |
| Irradiation Status | Non-irradiated |
| Color | Deep Red |
| Packaging | Bulk shipment in 40-foot reefer container |
| Minimum Order Quantity | 20 metric tonnes |
| Pricing Terms | Ex-Farm per metric tonne, container stuffing charges excluded |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Koorakula red chilli has a moderate heat level, ranging between 20,000 and 35,000 SHU, making it suitable for a balanced spice profile without excessive pungency.
No, Koorakula red chillies are cultivated using indigenous heirloom seed stock that is non-GMO and non-irradiated, ensuring all-natural and traditional quality.
The minimum order quantity is 20 metric tonnes, which fills a standard 40-foot reefer container, aimed at bulk buyers and exporters.
They are naturally sun-dried and hand-graded to preserve their deep red color and robust flavor while maintaining quality consistency.
These chillies are rich in antioxidants, beta-carotene, and Vitamin C, offering a health-forward choice alongside their culinary benefits.
No, the pricing quoted is Ex-Farm per metric tonne, and container stuffing charges are excluded and negotiated separately during the final order discussion.
Thanks to its moderate heat and rich earthy flavor, it is ideal for sauces, spice blends, pickling, and traditional Indian dishes requiring balanced pungency.
Brand: khetagro
Country Of Origin: India
A heritage chilli with robust flavour and moderate spice.
Koorakula is a rare and traditional chilli variety known for its unique earthy taste and moderate pungency. Cultivated using indigenous seed stock, it offers a rich heritage taste passed down generations.
Heirloom. Naturally farmed. No GM seeds. Non-irradiated.
Rich in antioxidants and beta-carotene
The minimum order quantity is 20 metric tonnes, corresponding to a full 40-foot reefer container. Pricing is Ex-Farm per MT for Export Grade Koorakula red chillies with Stem. Container stuffing charges excluded and negotiated separately during final order discussions.
As prices vary daily with auction trends, final rates will be confirmed at the time of order finalisation.
The Koorakula red chilli is an indigenous variety prized for its unique terroir-driven taste that reflects the rich soils and microclimate of its native region. With a moderate heat and mild pungency ranging between 20,000 to 35,000 SHU, it offers a well-rounded flavour profile suited for a variety of culinary applications. Grown in single-origin farms in Warangal, these chillies are premium export-grade, naturally sun-dried, and hand-graded to preserve their quality and consistency. They are known for their deep natural red colour, high Vitamin C and antioxidant content, and are completely free from artificial colouring or additives, making them a clean, flavourful, and health-forward choice.
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Amritsar , India
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