Red Chilli Powder, derived from the dried ripe fruits of the Capsicum genus, is a premium-grade spice celebrated for its intense heat, vivid red color, and versatile culinary and medicinal applications. This product primarily originates from the Capsicum annuum species, known for producing pendulous fruits that encompass varieties such as cayenne, paprika, and sweet peppers, delivering a balance of pungency and vibrant color. The variety includes powder made from highly pungent Capsicum frutescens pods, popularly called bird chilli or Tabasco, known for their concentrated heat and flavor. Cultivated in tropical and subtropical climates, Red Chilli Powder is an essential ingredient in spice blends, curries, sauces, and natural colorant formulations in food processing. Medically, it is valued for its oleoresin capsicum content, offering pain relief and digestive benefits. Rich in natural pigments, it is also used industrially as a plant-based food colorant. The product's careful drying and grinding process retains maximum pungency, flavor, and medicinal properties, making it highly sought after in the international spice market and food industry.
Key Features
| Features | Description |
|---|---|
| Spice Origin | Derived from dried ripe fruits of Capsicum genus |
| Primary Species | Capsicum annuum and Capsicum frutescens |
| Flavor Profile | Intense heat, pungency, and vivid red color |
| Culinary Uses | Essential for curries, gravies, hot sauces, and spice blends |
| Medicinal Uses | Contains oleoresin capsicum for pain relief and digestive aid |
| Industrial Use | Natural red colorant in food and beverage processing |
| Cultivation Regions | Tropical and subtropical regions including India, Mexico, China |
| Physical Form | Finely ground powder with consistent texture |
| Packaging | Available in bulk quantities suitable for B2B procurement |
| Health Caution | Use in moderation to avoid gastric irritation |
| Attributes | Description |
|---|---|
| botanical Source | Capsicum annuum and Capsicum frutescens |
| Color | Bright red |
| Texture | Fine powder |
| pungency Level (Scoville Units) | 5000-50,000 SHU depending on variety |
| Moisture Content | <12% |
| Packaging Options | Bulk sacks, drums, and vacuum-sealed food-grade packaging |
| Shelf Life | 12-18 months under proper storage |
| Origin | India and other selected producing regions |
| Application Types | Culinary, medicinal, and industrial food coloring use |
| Certifications Available | FSSAI, AGMARK (upon request) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The powder is produced from dried ripe fruits of both Capsicum annuum and Capsicum frutescens species, including varieties like cayenne, paprika, and bird chilli.
Yes, varieties such as paprika and Bydagi red chilli powder are prized for their vibrant natural red pigment, commonly used as a safe, plant-based colorant in the food industry.
It contains oleoresin capsicum which exhibits pain-relieving properties and acts as a digestive aid. Enzymes from chillies are also researched for cancer treatment applications.
The moisture content is controlled to be below 12% to preserve freshness and prevent spoilage, ensuring a shelf life of up to 18 months under proper storage conditions.
Yes, certificates such as FSSAI and AGMARK can be provided upon request for compliance and quality assurance in bulk B2B transactions.
Depending on the chilli variety used, the pungency ranges between 5,000 to 50,000 Scoville Heat Units, offering options from moderately hot to intensely spicy.
It is commonly packed in bulk sacks, drums, or vacuum-sealed food-grade packaging, delivering product integrity for large-scale buyers.
Country Of Origin: India
Red chilli, derived from the dried ripe fruits of the Capsicum genus, is one of the most versatile spices in the world. The Capsicum annuum species, an annual sub-shrub, produces fruits that are typically pendulous and borne singly. This variety encompasses red peppers, cayenne, paprika, and sweet peppers (bell peppers), the latter being a milder form with large, inflated fruits.
Another notable variety is Capsicum frutescens, a perennial plant known for its smaller, highly pungent pods. Popularly referred to as bird chilli or Tabasco, this variety is widely recognized for its intense heat and flavor.
Red chilli, derived from the dried ripe fruits of the Capsicum genus, is one of the most versatile spices in the world. The Capsicum annuum species, an annual sub-shrub, produces fruits that are typically pendulous and borne singly. This variety encompasses red peppers, cayenne, paprika, and sweet peppers (bell peppers), the latter being a milder form with large, inflated fruits.
Another notable variety is Capsicum frutescens, a perennial plant known for its smaller, highly pungent pods. Popularly referred to as bird chilli or Tabasco, this variety is widely recognized for its intense heat and flavor.
Botanical Profile
Chilli peppers trace their roots to South America, where they were first cultivated thousands of years ago. Portuguese traders introduced them to India towards the end of the 15th century, after which chillies became a staple spice across the subcontinent. Today, chilli cultivation thrives in tropical and subtropical regions worldwide, with India, Mexico, China, and Southeast Asia being key producers. However, chillies are rarely grown in colder climates.
Uses of Red Chilli
Red chillies are prized for their culinary versatility, vibrant color, and medicinal properties. Let’s explore their various applications:
1. Culinary Uses:
2. Medicinal Uses:
3. Industrial Applications:
Health Benefits and Cautions
While red chillies offer numerous health benefits, excessive consumption can cause gastric irritation and discomfort. Moderation is key to enjoying the advantages of this fiery spice without adverse effects.
Conclusion
Red chilli is a spice that has captivated taste buds and improved health across the globe. From adding heat to curries to serving as a natural remedy in traditional medicine, this versatile spice remains irreplaceable in culinary and industrial applications. As a symbol of flavor, color, and health benefits, red chilli continues to play a prominent role in global cuisines and beyond.
Inclusive of all taxes
You Save: 0
Mumbai , India
Service Provider , Distributor, Exporter, Wholesaler, Women Entrepreneur
GST- 27arwpb9802g1zh
