Our premium Coriander Powder is crafted from expertly selected, full-bodied coriander seeds that retain their natural oils, delivering a rich aroma and fresh, earthy flavor to elevate your culinary creations. Sourced from India's major coriander-producing states like Rajasthan, Madhya Pradesh, Gujarat, Andhra Pradesh, and Uttar Pradesh, this powder is derived from coriander seeds harvested during the rabi season, ensuring high-quality spice with intact volatile oils. The coriander seeds are light brown, round, and 3-4 mm in diameter, naturally packed with flavor and health benefits. Ideal for an array of culinary uses such as enhancing curry powders, bakery products, sausages, syrups, puddings, and candies, this coriander powder also lends itself to medicinal and industrial applications. It acts as a carminative, refrigerant, diuretic, and aphrodisiac, traditionally aiding in relief from stomach disorders, seasonal fevers, and nausea. Additionally, coriander oil and oleoresins derived from the seeds are extensively employed in food seasoning industries, especially for meat products. Our Coriander Powder epitomizes the authentic taste and health benefits of coriander, perfectly suitable for food manufacturers, spice wholesalers, and culinary professionals seeking consistency, aroma, and purity in their spice supply.
Key Features
| Features | Description |
|---|---|
| Source | Sourced from top coriander-producing states in India: Rajasthan, Madhya Pradesh, Gujarat, Andhra Pradesh, Uttar Pradesh |
| Seed Quality | Full-bodied, light brown, round coriander seeds measuring 3-4 mm in diameter |
| Aroma and Flavor | Rich aroma with natural volatile oils intact, providing fresh earthy taste |
| Harvest Season | Rabi season (October to February) ensuring premium seed quality |
| Culinary Uses | Ideal for curry powders, bakery items, sausages, syrups, puddings, candies, and seasoning blends |
| Medicinal Benefits | Used as carminative, refrigerant, diuretic, aphrodisiac; traditional remedy for stomach disorders and fever |
| Industrial Uses | Source for coriander oil and oleoresins utilized in meat product seasonings and flavorings |
| Botanical Description | Leafy herb with aromatic fragrance, producing compound umbels |
| Global Usage | Widely used across India, Mexico, Middle East, Europe, China in various culinary and medicinal applications |
| Attributes | Description |
|---|---|
| Color | Light brown |
| Form | Powder |
| Origin | India |
| Seed Size | 3-4 mm diameter |
| Shelf Life | 12-18 months under proper storage |
| Packaging | Available in bulk packaging adaptable to buyer requirements |
| Moisture Content | <10% |
| Purity | 100% pure coriander seed powder, free from adulterants |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Coriander Powder is made from full-bodied, carefully selected seeds harvested specifically during the rabi season from top coriander-growing Indian states. The powder retains natural volatile oils, ensuring richer aroma and flavor compared to standard coriander powders.
Yes, the coriander seeds used to produce this powder are a source of coriander oil and oleoresins widely used in sausage and meat product seasoning formulations.
The product maintains moisture content below 10% to preserve freshness, with a shelf life of 12 to 18 months when stored properly in a cool, dry environment.
Absolutely, this powder is sourced from coriander seeds known for their carminative, refrigerant, diuretic, and aphrodisiac properties, frequently used in Ayurvedic formulations and traditional remedies.
We offer flexible bulk packaging solutions tailored to the needs of spice wholesalers and manufacturers. Specific packaging details can be discussed upon inquiry.
Country Of Origin: India
Experience the pure essence of our premium Coriander Powder, made from expertly selected, full-bodied coriander seeds with natural oils intact. Bursting with rich aroma and flavor from naturally occurring volatile oils, it enhances your dishes with a fresh, earthy taste—perfect for elevating every culinary creation.
Coriander, one of India’s most widely cultivated spices, is primarily grown during the rabi season (October to February). This winter crop thrives in cold climatic conditions with ideal temperatures ranging between 20°C to 25°C. Key coriander-producing states include Rajasthan, Madhya Pradesh, Gujarat, Andhra Pradesh, and Uttar Pradesh.
Botanical Profile
Coriander is a leafy, bushy herb with slender green stems and aromatic fragrance. The plant produces compound umbels with 5 smaller umbels, and its seeds are light brown, round, and measure around 3-4 mm in diameter. Originally native to the Mediterranean, coriander thrives in tropical, frost-free regions and is cultivated globally in countries like India, Russia, Europe, Central America, USA, and Mexico.
Uses of Coriander
Coriander’s versatility makes it indispensable in culinary, medicinal, and industrial applications:
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Mumbai , India
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