Our Dried Chili Flakes are crafted from premium varieties such as Teja (S17), Sannam (S4/S10), and Kashmiri to cater specifically to the culinary and industrial food sectors. These flakes are available in two distinct sizes, 1 x 3 mm and 3 x 6 mm, ensuring suitability for various food processing applications, from pizza seasoning to gravies. Packed in durable HDPE or PP bags ranging from 10 to 25 kilograms, they offer flexibility and optimal preservation during transport and storage. With an aroma spectrum from high to low spiciness and pungency levels between 1000-80000 SHU, these flakes deliver specific heat intensities required by diverse end products. The product boasts a bright to deep red appearance with controlled seed content from 5% to 30%, sourced exclusively from India and designed to maintain quality for up to one year when stored at 5°C to 12°C in a dry place. Technical specifications such as moisture content (14%), hot water insoluble matter (20%), and ash content confirm the high quality and consistency of the product, making it a dependable ingredient for large-scale food processors, spice packagers, and export businesses seeking standardized red chili flakes.
Key Features
| Features | Description |
|---|---|
| Variety Options | Teja (S17), Sannam (S4/S10), Kashmiri |
| Flake Size | Available in 1 x 3 mm or 3 x 6 mm |
| Packaging | 10/15/20/25 Kgs HDPE/PP bags or customized packaging |
| Pungency Range | 1000 to 80000 SHU |
| Aroma & Spiciness | High, Medium & Low spicy profiles |
| Seed Content | 5.00% - 30.00% |
| Shelf Life | 1 Year under 5°C to 12°C storage |
| Origin | India |
| Loading Capacity | 12 MTS (20 FT), 24 MTS (40 FT) container |
| Attributes | Description |
|---|---|
| HS Code | 09042219 |
| Appearance | Bright to Deep Red with Chili Seeds |
| Texture | Flakes |
| Taste/Flavour | Spicy |
| Moisture Content | 14.00% |
| Hot Water Insoluble | 20.00% |
| Total Ash (dry basis) | 5.00% |
| Ash Insoluble in dilute HCl | 0.50% |
| Storage Conditions | Dry place at 5°C - 12°C |
| Expiry Period | 1 Year |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The dried chili flakes are shipped in 20 FT and 40 FT containers with maximum loading capacities of 12 MTS and 24 MTS respectively, packed in HDPE or PP bags to ensure product integrity during transit.
Seed content ranges from 5% to 30%, which influences the heat and texture; lower seed content is preferred for smoother culinary applications, whereas higher seed content might increase pungency and texture.
Yes, the red chili flakes are available in high, medium, and low spicy aroma profiles to match the specific heat and flavor requirements of different food processing applications.
To maintain the product quality and maximum shelf life of one year, it is recommended to store the dried chili flakes in a dry place at temperatures between 5°C and 12°C.
The Kashmiri variety of red chili flakes is generally preferred for milder flavor and lower pungency compared to Teja or Sannam varieties.
Country Of Origin: India
Product Name - Dried Chili Flakes
HS Code - 09042219
Variety - Teja (S17), Sannam (S4/S10), Kashmiri, etc.
Packaging Options - 10/15/20/25 Kgs – HDPE/PP Bag or Customized
Loading Option - 12 MTS (20 FT), 24 MTS (40FT)
Aroma - High, Medium & Low Spicy
Size - 1 x 3 mm or 3 x 6 mm
Product Expiry - 1 Year in 5 C - 12 C Storage at Dry Place
Seeds - 5.00% - 30.00%
Source/Origin - India
Technical Specification
PHYSICAL ANALYSIS -
Appearance - Bright to Deep Red With Chili Seeds
Size - 1 x 3 mm or 3 x 6 mm
Texture - Flakes
Taste/Flavour - Spicy
CHEMICAL ANALYSIS -
Moisture Content - 14.00%
Hot water insoluble - 20.00%
Total Ash on dry basis - 5.00%
Ash Insoluble in dil HCL- 0.50%
Pungency - 1000 - 80000 SHU
Red chilli flakes are mostly seen on cheesy pizzas and gooey lasagne… And the mild but powerful spice punch they throw is the reason they are preferred to use in making gravies and even used as sprinkling them as per spiciness needs!
