Our premium range of Red Dried Chillies represents the pinnacle of India's spice export industry, meticulously sourced from the foremost chilli-producing regions including Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh. These dried red chillies are cultivated under stringent Good Agricultural Practices (GAP) to guarantee superior quality and consistency. Featuring renowned varieties such as Sannam S4 (334), Teja, Byadgi, Wonder Hot, and Indam 5, each chilli type is selected for its unique level of pungency, vibrant red hue, and suitability across diverse culinary and industrial applications, including oleoresin extraction. The Sannam S4 (334) offers medium pungency with a bright red color, ideal for everyday cooking; Teja chillies deliver high pungency and a strong aroma for robust flavor profiles; Byadgi chillies provide low pungency but possess a deep red color and elevated oleoresin content, making them highly valued in food processing. Wonder Hot chillies are tailored for niche markets requiring extreme heat. Indam 5 balances pungency and color retention. Every batch undergoes extensive cleaning, grading, and moisture regulation adhering to international food safety standards, ensuring export-grade product integrity. With nutritional benefits including high vitamin C content and significant levels of protein and fat, these dried red chillies offer both flavor enhancement and health advantages for food manufacturers and industrial users alike.
Key Features
| Features | Description |
|---|---|
| Origin | Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, India |
| Varieties Available | Sannam S4 (334), Teja, Byadgi, Wonder Hot, Indam 5 |
| Pungency Range | Low (Byadgi) to Very High (Wonder Hot) |
| Color | Bright Red to Deep Red depending on variety |
| Cultivation Practices | Good Agricultural Practices (GAP) |
| Processing | Hygienic, export-grade cleaning, grading, moisture control |
| Compliance | International food safety standards |
| Applications | Culinary use, Industrial processing, Oleoresin extraction |
| Nutritional Highlights (per 100g) | Calories: 282 kcal, Carbohydrates: 50g, Protein: 12g, Fat: 14g, Vitamin C: 64mg |
| Capsaicin Content | Varies by chilli variety, affecting heat intensity |
| Attributes | Description |
|---|---|
| Sannam S4 (334) Pungency | Medium |
| Teja Pungency | High |
| Byadgi Pungency | Low |
| Wonder Hot Heat Level | Very High |
| Indam 5 Characteristics | Balanced pungency and color retention |
| Oleoresin Content | High in Byadgi variety |
| Moisture Content | Controlled to meet export standards |
| Appearance | Uniform size, bright to deep red color depending on variety |
| Packaging | Export-grade hygienic packaging |
| Shelf Life | 12-18 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sannam S4 (334) chillies possess medium pungency and a bright red color, making them versatile and widely used in everyday cooking to add heat and color without overwhelming spice.
Byadgi chillies have a notably high oleoresin content compared to other varieties, making them preferred for oleoresin extraction used in food coloring and flavoring industries.
Each batch undergoes thorough cleaning, grading, and moisture control processes combined with Good Agricultural Practices, ensuring compliance with international food safety regulations for export readiness.
Yes, varieties such as Byadgi with high oleoresin content and others like Indam 5 optimized for color retention meet the quality requirements for oleoresin extraction industries.
These dried chillies have a shelf life of 12 to 18 months when stored in cool, dry conditions within export-grade hygienic packaging.
Dried red chillies are one of India’s most valued spice exports, known for their intense heat, deep red color, and rich aroma. India is the world’s largest producer and exporter, offering a wide range of chilli varieties suitable for culinary, industrial, and oleoresin extraction purposes. Our dried chillies are sourced from leading chilli belts in Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh, where they are cultivated under Good Agricultural Practices (GAP) and processed using hygienic, export-grade handling systems.
We specialize in premium varieties such as Sannam S4 (334), Teja, and Byadgi, which are globally recognized for their distinct flavor profiles, vibrant appearance, and consistent quality. All consignments undergo cleaning, grading, and moisture control to ensure compliance with international food safety standards.
Varieties Available for Export
Sannam S4 (334) – Medium pungency, bright red color, widely used in cooking
Teja – High pungency, vibrant red, strong aroma
Byadgi – Low pungency, deep red color, high oleoresin content
Wonder Hot – Very high heat, niche markets
Indam 5 – Balanced pungency and color retention
Nutritional Value (per 100g dried product)
Calories: 282 kcal
Carbohydrates: 50 g
Protein: 12 g
Fat: 14 g
Vitamin C: 64 mg (107% DV)
Capsaicin content varies by variety
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Bengaluru Urban
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