Our Fresh Green Chillies are premium-quality, sourced exclusively from GAP-certified farms located in Andhra Pradesh, Karnataka, and Maharashtra, India. Designed specifically for the export market, these chillies exhibit a consistent size, glossy skin, and a vibrant green color that embodies freshness and quality. We offer two main varieties: Long Green Chillies, which are slim and elongated with medium to high pungency, and Bullet Chillies, characterized by their short, thick shape and intense heat. Additionally, hybrid varieties are available, combining a uniform shape with an enhanced shelf life, tailored to meet rigorous international export standards. Each batch undergoes meticulous pre-cooling, grading, and packing in ventilated cartons to sustain freshness and flavor throughout transit. The chillies possess a firm texture with a high capsaicin content, ensuring their pungency and heat remain intact. Rich in antioxidants and vitamin C, these green chillies are an excellent addition to global cuisines, valued for their pronounced aroma, versatile culinary applications, and extended shelf life under adequate storage conditions.
Key Features
| Features | Description |
|---|---|
| Source | GAP-certified farms in Andhra Pradesh, Karnataka, Maharashtra |
| Varieties Available | Long Green Chilli, Bullet Chilli, Hybrid Varieties |
| Pungency Levels | Medium to High (Long Green Chilli), Intense Heat (Bullet Chilli) |
| Physical Attributes | Consistent size, glossy skin, firm texture |
| Packaging | Pre-cooled, graded, packed in ventilated cartons |
| Nutritional Benefits | Rich in Vitamin C (143.7 mg per 100g), antioxidants, potassium, capsaicin |
| Shelf Life | Extended shelf life with proper controlled handling and packaging |
| Compliance | Meets international food safety and export-grade standards |
| Attributes | Description |
|---|---|
| Calories (per 100g) | 40 kcal |
| Carbohydrates | 8.8 g |
| Sugars | 5.3 g |
| Vitamin C | 143.7 mg (239% DV) |
| Potassium | 340 mg |
| Capsaicin Content | High |
| Size | Long Green Chilli: slim and elongated; Bullet Chilli: short and thick |
| Packaging Type | Ventilated cartons, pre-cooled and graded |
| Certification | GAP-certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The green chillies are pre-cooled immediately after harvest, graded for size and quality, and packed in ventilated cartons to maintain airflow and reduce moisture buildup, preserving freshness during transit.
Yes, all chillies are sourced from GAP-certified farms that adhere to international food safety and quality standards, ensuring compliance for export markets.
Hybrid varieties combine uniform shape and size with enhanced shelf life, making them ideal for longer storage and transport while maintaining pungency and texture.
Ventilated cartons are used for packing, which promote air circulation to prevent moisture accumulation and softening, thus extending the chillies’ shelf life.
Long Green Chillies typically have medium to high pungency, whereas Bullet Chillies possess an intense level of heat due to higher capsaicin concentration.
Country Of Origin: India
Green chillies are a staple spice vegetable in global cuisines, valued for their pungency, fresh aroma, and vibrant green color. India is a leading producer and exporter, offering premium-quality chillies with consistent size, glossy skin, and strong flavor. Our chillies are sourced from GAP-certified farms in Andhra Pradesh, Karnataka, and Maharashtra, cultivated using export-grade standards to ensure freshness and compliance with international food safety norms.
We specialize in fresh long green chillies and bullet chillies, known for their firm texture, high capsaicin content, and extended shelf life when handled under controlled conditions. Each consignment is pre-cooled, graded, and packed in ventilated cartons to retain quality during transit.
Varieties Available for Export
Long Green Chilli – Slim, elongated, medium to high pungency
Bullet Chilli – Short, thick, intense heat
Hybrid Varieties – Uniform shape, enhanced shelf life
Nutritional Value (per 100g edible portion)
Calories: 40 kcal
Carbohydrates: 8.8 g
Sugars: 5.3 g
Vitamin C: 143.7 mg (239% DV)
Potassium: 340 mg
Rich in antioxidants and capsaicin
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Bengaluru Urban
Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
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