Our Raw Saffron is a premium-grade, handpicked spice extracted from the deep red stigmas of Crocus sativus flowers cultivated in the fertile fields of Pampore, Kashmir. This Grade A+ Mongra saffron is renowned for its superior quality, characterized by long, deep red strands, a strong and pleasant aroma, and an intense flavor profile that enhances culinary creations such as biryanis, sweets, and warm milk. It is naturally grown without any chemical additives or colorants, ensuring 100% purity and safety for daily consumption and therapeutic uses. The saffron is carefully packed in airtight jars or vacuum-sealed pouches to preserve its freshness, aroma, and potency for up to two years when stored in a cool, dry place. Beyond cooking, this saffron is widely appreciated for its utility in traditional skincare routines and home remedies, making it a versatile and valuable addition to both kitchens and wellness practices. Its potent coloring and flavoring power means a small quantity is sufficient, making it an economical choice for businesses and professionals who require high-quality saffron for culinary or health-related applications.
Key Features
| Features | Description |
|---|---|
| Grade | Grade A+ Mongra Saffron |
| Origin | Pampore, Kashmir, India |
| Purity | 100% pure, natural, and chemical-free |
| Packaging | Airtight jars or vacuum-sealed pouches |
| Shelf Life | Up to 2 years under proper storage conditions |
| Aroma | Strong, pleasant, and natural smell |
| Color and Flavor | Deep red strands with rich aroma and intense flavor |
| Applications | Cooking (biryanis, desserts, warm milk), skincare, home remedies |
| Certification | Lab-tested and certified for quality and safety |
| Quantity Efficiency | Small amounts provide strong flavor and coloring, economical usage |
| Attributes | Description |
|---|---|
| Botanical Name | Crocus sativus |
| Type | Raw Red Stigmas |
| Length of Strands | Long, uniform red threads |
| Moisture Content | Less than 12% |
| Packing Weight Options | Available in 1g, 5g, 10g, 50g packages |
| Storage Conditions | Keep in cool, dry place away from direct sunlight |
| Color Index | High coloring strength compliant with ISO standards |
| Testing | Lab-tested for purity, potency, and absence of contaminants |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This saffron is Grade A+ Mongra, known for its long deep red strands, superior aroma, and rich flavor sourced directly from Pampore, Kashmir, ensuring natural purity without chemical additives or artificial coloring.
The saffron is packed in airtight jars or vacuum-sealed pouches that protect it from moisture and air exposure, preserving its aroma, flavor, and potency for up to two years when stored properly.
Yes, our saffron is 100% pure and chemical-free, with lab certification verifying its safety, making it suitable for culinary as well as therapeutic and skincare applications.
Store the saffron in a cool, dry place away from direct sunlight to retain its color, aroma, and potency for maximum shelf life, which can extend up to two years.
Absolutely, a small quantity of this high potency Grade A+ saffron delivers strong flavor and coloring, making it highly economical and optimal for bulk usage in restaurants, catering, and food manufacturing industries.
Yes, it is lab-tested and certified, meeting ISO and international benchmarks for saffron purity, coloring strength, and absence of contaminants.
Country Of Origin: India
Our saffron is pure, natural, and handpicked from the fields of Pampore, Kashmir. It contains deep red strands with a strong aroma and rich flavor, perfect for everyday cooking like biryanis, sweets, or warm milk. This is Mongra saffron (Grade A+), known for its good quality and natural strength. It’s also used in skincare, home remedies, and traditional health practices. Packed in airtight jars or vacuum-sealed pouches, it stays fresh for up to 2 years if stored in a cool, dry place. Free from any chemicals or added color, our saffron is lab-tested and certified, making it a safe and reliable choice for your kitchen or wellness needs.
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