Raw Cashews are premium quality, natural, unroasted nuts sourced directly from carefully selected cashew trees. These nuts are harvested in their raw form, retaining their natural creamy texture and mild, nutty flavor without any additives or preservatives. Packed with a rich profile of healthy fats, high-quality plant protein, and essential minerals such as magnesium, copper, and zinc, these cashews serve as a nutritious ingredient suitable for various food applications. They provide a versatile base that is ideal for roasting, incorporating into cooking recipes, baking, or even consuming directly as a healthy snack. Sourced and processed under stringent quality controls in HACCP and ISO-certified facilities, our raw cashews guarantee superior purity, safety, and compliance with food industry standards. Available in bulk quantities to cater to wholesalers and food manufacturers, as well as retail packaging for smaller enterprises and specialty food businesses, these raw cashews support diversified business needs. Non-GMO, gluten-free, and vegan-friendly, these nuts align well with the increasing market demand for clean-label, allergen-conscious ingredients.
Key Features
| Features | Description |
|---|---|
| Form | Natural raw, unroasted cashew nuts |
| Flavor & Texture | Creamy texture with a mild nutty flavor |
| Nutritional Profile | Rich in healthy fats, proteins, and essential minerals |
| Additives & Preservatives | No additives or preservatives; 100% natural |
| Processing Standards | Processed in HACCP and ISO certified facilities |
| Dietary Attributes | Non-GMO, gluten-free, and vegan-friendly |
| Packaging Options | Available in bulk and retail packaging |
| Usage | Ideal for roasting, cooking, baking, or direct consumption |
| Attributes | Description |
|---|---|
| Origin | Selected cashew plantations |
| Grade | Premium quality raw cashews |
| Moisture Content | Typically below 8% |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Certification | HACCP and ISO certified processing |
| Storage | Store in airtight containers away from direct sunlight |
| Packaging Type | Bulk sacks and retail packs as per buyer requirement |
| Allergen Information | Processed in a facility free from common allergens except tree nuts |
| Physical Characteristics | Whole nuts, uniform size, ivory white color |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the raw cashews are completely natural with no additives or chemical treatments applied.
Absolutely, these raw cashews are ideal for roasting, culinary use, baking, or can be consumed directly as raw nuts.
They are processed in HACCP and ISO certified facilities, ensuring compliance with food safety and quality standards.
Yes, the cashews are non-GMO, gluten-free, and vegan friendly, making them suitable for specialized dietary requirements.
They are offered in both bulk sacks for industrial buyers and retail packaging suitable for smaller businesses and specialty stores.
The shelf life is up to 12 months if stored in a cool, dry place in airtight containers.
Country Of Origin: India
Raw Cashews are natural, unroasted nuts harvested from cashew trees. They have a creamy texture and mild flavor, rich in healthy fats, protein, and essential minerals. These raw nuts are perfect for roasting, further processing, or direct use in cooking and baking.
