Takle Bandhu Rajgira Ladu (9 No.) is a traditional Indian sweet delicately crafted using popped Amaranth seeds, locally known as Rajgira, combined with pure, natural jaggery. This unique preparation stands out for its authentic taste and superior nutritional profile, making it a preferred choice during fasting (उपवास) and festive celebrations. Each Rajgira Ladu offers a light crunch paired with the natural sweetness of jaggery, creating a wholesome snack alternative to sugary, processed foods. Its rich content of calcium, iron, and protein supports energy replenishment for both children and adults. Produced following time-honored recipes and hygienically packed to preserve freshness, Takle Bandhu ensures consistent quality since 1971. Being gluten-free and nutrient-dense, it caters especially to health-conscious consumers looking for traditional, natural, and convenient energy snacks during fasting periods or everyday consumption.
Key Features
| Features | Description |
|---|---|
| Ingredients | Popped Amaranth (Rajgira) seeds and natural jaggery only |
| Quantity | Pack of 9 Rajgira Ladus |
| Nutritional Benefits | High in calcium, iron, and protein |
| Dietary Attributes | 100% natural, gluten-free, no artificial additives |
| Usage | Ideal for fasting (उपवास) and festive occasions |
| Packaging | Hygienically packed for freshness retention |
| Manufacturer | Takle Bandhu, established 1971 |
| Texture & Taste | Light crunch with natural jaggery sweetness |
| Target Audience | Suitable for kids and adults as an energy booster |
| Attributes | Description |
|---|---|
| Product Type | Traditional Indian Sweet / Energy Snack |
| Primary Ingredients | Popped Rajgira (Amaranth) and Jaggery |
| Gluten Content | Gluten-Free |
| Packaging Type | Sealed hygienic pack |
| Shelf Life | Typically 6-8 months from packaging (verify label) |
| Net Weight | As per standard packaging for 9 pieces |
| Suitable For | Fasting (उपवास), children, adults, health-conscious consumers |
| Country of Origin | India |
| Manufacturer | Takle Bandhu |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, these Rajgira Ladus are made entirely from popped Amaranth seeds and jaggery and are 100% gluten-free, making them safe for gluten-intolerant individuals.
Absolutely, Takle Bandhu Rajgira Ladu is specially crafted for fasting (उपवास) and meets traditional dietary norms for consumption during fasts.
The ladus are hygienically packed in sealed packaging designed to retain freshness and prevent moisture entry, extending shelf life.
No, the product is made using 100% natural ingredients without any artificial preservatives, additives, or colorings.
Rajgira Ladu provides high levels of calcium, iron, and protein which aid in energy boosting and support overall health, suitable for both children and adults.
Brand: takale bandhu food product
Country Of Origin: India
Takle Bandhu Rajgira Ladu is a traditional Indian sweet ball made from popped Amaranth (Rajgira) seeds and natural jaggery. A perfect blend of authentic taste, purity, and nutrition, it is widely consumed during fasting (उपवास) and festive occasions.
With its light crunch, natural sweetness, and rich nutritional value, Rajgira Ladu is a healthy alternnative to modern snacks. Rich in calcium, iron, and protein, it is ideal for both kids and adults as an energy booster
100% Natural & Traditional Sweet
Made from Popped Rajgira (Amaranth) & Jaggery
Gluten-Free & Nutrient-Rich
Specially crafted for fasting (उपवास)
Hygienically packed to retain freshness
Trusted quality from Takle Bandhu (Since 1971)
Inclusive of all taxes
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Nashik , India
Manufacturer, Brand Owner, Exporter, Wholesaler
GST- 27bmopt0350h1zt
