Rajgira Ladu (4 No.) by Takale Bandhu Food Product is a premium pack of traditional Indian sweet balls crafted with popped Amaranth (Rajgira) seeds and natural jaggery. These round, light brown to golden sweets offer a perfect crunchy and nutty texture combined with a natural sweet flavor, making them an ideal snack during fasting days (upvas). Rajgira Ladu stands out due to its nutrient-dense profile, being gluten-free and rich in calcium, iron, and protein. It's an energy-boosting food that caters to health-conscious consumers seeking authentic, wholesome Indian sweets with both traditional roots and modern-day relevance. This pack of four Rajgira Ladu balls is perfect for export and bulk supply in the B2B marketplace, ideal for retailers, distributors, and health stores looking to serve ethnic snack options with a nutritious edge.
Key Features
| Features | Description |
|---|---|
| Product Name | Rajgira Ladu (Amaranth Sweet Balls) |
| Brand | Takale Bandhu Food Product |
| Quantity | 4 Nos per pack |
| Main Ingredients | Popped Amaranth (Rajgira) seeds, Jaggery |
| Form | Round Sweet Balls |
| Taste Profile | Sweet, crunchy, nutty flavor |
| Color | Light brown / golden |
| Nutritional Benefits | High in calcium, iron, and protein |
| Dietary Attributes | Gluten-free, nut-free (unless contaminated) |
| Usage | Consumed especially during fasting (upvas) days |
| Allergen Information | No gluten, nut-free unless processed in shared facility |
| Attributes | Description |
|---|---|
| Weight per pack | Varies, pack of 4 Ladu balls |
| Shelf Life | Typically 3-6 months when stored properly |
| Packaging Type | Export quality sealed packets |
| Export Availability | Official Exporter – Takale Bandhu Overseas |
| Storage Instructions | Store in a cool and dry place, away from direct sunlight |
| Gluten Content | Gluten-Free |
| Nut Content | Nut-Free (subject to shared facility) |
| Energy Per Serving | Energy-rich snack suitable for dietary needs |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Takale Bandhu's Rajgira Ladu is traditionally consumed during fasting periods due to its natural ingredients like popped Amaranth seeds and jaggery, which provide energy without breaking fast.
Absolutely, the Rajgira Ladu is made from gluten-free ingredients such as Amaranth and jaggery, making it safe for customers with gluten sensitivities, though caution is advised if processed in shared facilities.
These laddus are rich in calcium, iron, and protein, offering a nutritious snack option that supports bone health, energy levels, and muscle function.
Yes, the product is offered by Takale Bandhu Overseas as an official exporter, with export-quality packaging ensuring freshness and compliance with international standards.
Rajgira Ladu is nut-free and gluten-free; however, there is a risk of cross-contamination if processed in a shared facility that handles nuts.
Brand: takale bandhu food product
Country Of Origin: India
Product Name
Rajgira Ladu (Amaranth Sweet Balls)
Brand
Takale Bandhu Food Product
(Official Exporter – Takale Bandhu Overseas)
Rajgira Ladu is a traditional Indian sweet made from popped Amaranth (Rajgira) seeds and jaggery. Light, crunchy, and nutritious, it is specially consumed during fasting (upvas) days. Known for its high calcium, iron, and protein content, Rajgira Ladu is a gluten-free, energy-rich snack with both traditional and modern appeal.
Ingredients: Popped Amaranth (Rajgira) seeds, Jaggery
Form: Round sweet balls
Taste Profile: Sweet, crunchy, nutty flavor
Color: Light brown / golden
Allergen Info: No gluten, nut-free (unless processed in shared facility)
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Nashik , India
Manufacturer, Brand Owner, Exporter, Wholesaler
GST- 27bmopt0350h1zt
