Ragi Dosa Mix is a premium pre-mixed blend made from the finest quality finger millet (ragi) flour combined with specially curated rice and urad dal powders to create a nutritious and tasty dosa batter mix. This mix enables businesses such as restaurants, caterers, and food service providers to quickly prepare authentic South Indian-style ragi dosas without the hassle of manual grinding and fermentation processes. Rich in calcium, fiber, and essential minerals, the Ragi Dosa Mix promotes a healthy diet while offering a delicious alternative to traditional dosa variants. Formulated to deliver consistent batter texture, excellent fermentation properties, and crisp, golden dosas every time, this mix streamlines kitchen operations, reduces preparation time, and ensures superior product quality. It is ideal for bulk usage, packaged in moisture-proof bags to maintain freshness, and supports scalable food production to meet diverse customer demands in the foodservice sector.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Finger millet (Ragi) flour blended with rice and urad dal powders |
| Nutritional Benefits | High in calcium, dietary fiber, protein, and essential minerals |
| Preparation | Ready to mix with water and ferment to produce dosa batter |
| Product Form | Dry powder mix packaged in moisture-proof bags |
| Usage | Ideal for restaurants, caterers, and foodservice businesses |
| Cooking Result | Crisp and golden dosa with authentic taste and texture |
| Shelf Life | Typically 6-12 months under recommended storage conditions |
| Packaging Size Options | Available in bulk packs suitable for commercial kitchens |
| Consistency | Ensures uniform batter quality and fermentation every batch |
| Attributes | Description |
|---|---|
| Ingredients | Finger millet flour, rice flour, urad dal powder, salt |
| Net Weight | Available in 1kg, 5kg, and 10kg pack sizes |
| Shelf Life | 6 to 12 months |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Preparation Instructions | Mix with water, ferment for 8-12 hours, then cook on hot griddle |
| Allergen Information | Contains urad dal (lentils) |
| Country of Origin | India |
| Packaging Material | Food-grade laminated foil pouch |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The recommended fermentation time is between 8 to 12 hours at room temperature to achieve the ideal batter consistency and a slightly tangy flavor.
While fermentation enhances the flavor and texture, quick dosas can be made without fermentation; however, the taste and crispness might be less pronounced.
Yes, since the mix primarily contains ragi, rice, and urad dal, it is naturally gluten-free, making it suitable for gluten-sensitive consumers.
Store in a cool, dry place away from moisture and direct sunlight. Once opened, reseal the packaging tightly or transfer to an airtight container.
The mix is made from natural ingredients without artificial preservatives or additives to maintain the purity and traditional taste.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
Pune , India
Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
