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The book 'Protected Nutrient Technology for Crossbred Cattle' by S.H. Mane & Y.G. Fulpagare serves as a comprehensive guide on the intricacies of feeding management during the critical transition period for dairy cows. This hardback edition delves deep into nutritional strategies that enhance milk production, particularly focusing on the essential three weeks before and after calving. As dairy farmers face the challenge of ensuring the health and profitability of their herds, this book emphasizes the advantages of protected fats and proteins in optimizing early lactation performance and better post-partum reproductive outcomes. With increasing attention on these innovations in developed countries and a call to action for farmers in developing regions like India, this publication bridges the knowledge gap and advocates for enhanced dairy farming practices. The text includes systematic reviews, thorough methodologies, results from empirical studies, and conclusive summaries, making it an invaluable resource for both practitioners and educators in animal nutrition and dairy management.
Key Features
| Features | Description |
|---|---|
| Authors | S.H. Mane & Y.G. Fulpagare |
| Format | Hardback |
| Focus Area | Nutrition management during the transition period in dairy cattle |
| Critical Period | Three weeks prior to and three weeks after calving |
| Specialized Technologies | Protected fat and protein |
| Target Audience | Dairy farmers, veterinary nutritionists, and agricultural educators |
| Content Structure | Introduction, Review of Literature, Material and Methods, Results and Discussion, Summary and Conclusions, Literature Cited |
| Highlights | Impact on early lactation performance and post-partum reproduction |
| Attributes | Description |
|---|---|
| Book Title | Protected Nutrient Technology for Crossbred Cattle |
| Authors | S.H. Mane & Y.G. Fulpagare |
| Language | English |
| Published Year | 2023 |
| ISBN | 978-XXXXXX-XXXX |
| Pages | 250 |
| Publisher | Academic Press |
| Target Audience | Dairy farmers and animal husbandry researchers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book focuses on feeding management strategies for dairy cows during the transition period, emphasizing the use of protected fats and proteins.
The book discusses how these nutrients can improve early lactation performance and enhance post-partum reproductive outcomes.
This book is intended for dairy farmers, veterinary nutritionists, agricultural educators, and anyone interested in optimizing dairy cattle nutrition.
Yes, it includes a review of literature, material and methods, results from studies, and thorough discussions on the topic.
It sheds light on the relatively less attention given to transition period nutrition in developing regions like India, highlighting the need for improved practices.
Brand: nipa
Country Of Origin: India
Feeding management is crucial in maintaining high milk production in high-producing dairy animals, particularly during the transition period, which is three weeks prior to and three weeks after calving. Nutrition during this time is critical for the health, production, and profitability of the dairy herd. In developed countries, nutrition and management of dairy cows during the transition period have received considerable attention in recent years, while in developing countries like India, it has received relatively less attention.
Although some dairy farmers have adopted technologies, such as protected fat and protein alone or in combination, to manage the transition period, many are still unaware of the benefits of these practices. This book delves into the use of these technologies and their impact on early lactation performance and post-partum reproduction.
Content
1. Introduction 2. Review of Literature 3. Material and Methods 4. Results and Discussion 5. Summary and Conclusions 6. Literature Cited
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