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Probiotics and Their Role in Improving Human Health, authored by Renu Agrawal, is an essential hardback resource that meticulously outlines the science of probiotics and their significance in human health. This book is structured into comprehensive chapters, guiding readers through the intricacies of probiotics from their isolation to practical applications and safety considerations. Readers will discover the mechanisms by which probiotics operate and their impact as observed in various animal and human studies. The text not only explores the various probiotic products currently available in the market but also delves into their functional roles in addressing different intestinal disorders. With emphasis on the modulation of gut microbiota and dietary management, this book stands at the forefront of probiotic research. Furthermore, it highlights technological advancements in the preparation of probiotic foods, ensuring that both academic and industry professionals can make informed decisions. This makes it an invaluable resource for students, scientists, pharmacists, nutritionists, and professionals dedicated to combating gastrointestinal disorders and other related diseases as well as companies developing functional foods and nutraceuticals.
Key Features
| Features | Description |
|---|---|
| Comprehensive Guide | Thorough exploration of various aspects of probiotics. |
| Research-Based Insights | Covers animal and human studies related to probiotics. |
| Market Overview | Details on existing probiotic products and market trends. |
| Fundamental Concepts | In-depth analysis of mechanisms, therapeutic actions and future research. |
| Beneficial for Professionals | Designed for students, scientists, pharmacists, and food companies. |
| Attributes | Description |
|---|---|
| Author | Renu Agrawal |
| Format | Hardback |
| Chapters | 1. Introduction 2. Probiotic Properties 3. Classification 4. Diseases Inhibited 5. Mechanism of Action 6. New Probiotic Products 7. Animal and Clinical Studies 8. Packaging Role 9. Market Trends 10. Saccharomyces spp. as Probiotics |
| Target Audience | Students, scientists, pharmacists, nutritionists, and professionals in gastrointestinal health. |
| Publication Date | [Insert Publication Date] |
| ISBN | [Insert ISBN] |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers the properties, classification, mechanisms, clinical studies, market trends, and advancements in probiotic products.
This book is geared towards students, scientists, pharmacists, nutritionists, and professionals in the field of gastrointestinal health.
The book includes a dedicated section discussing the safety aspects and regulatory standards relevant to probiotic usage.
The book discusses innovative advancements in probiotic food preparation methods aimed at enhancing efficacy and shelf life.
Yes, it includes insights from animal and clinical studies that evaluate the effectiveness of probiotics in various health conditions.
Brand: nipa
Country Of Origin: India
The book emphasizes the ability of probiotics to modulate gut microbiota and the role of dietary management. It discusses advancements in the preparation of probiotic foods in the market, and in summary, provides an overview of fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related to probiotic bacteria. This book will be beneficial for students, scientists, pharmacists, nutritionists, and professionals working in the field of gastrointestinal disorders and other diseases, as well as companies involved in the production of new functional foods or nutraceuticals.
Contents
1. Introduction 2. Probiotic Properties: Selection and Benefits 3. Classification of Probiotics 4. Diseases Known to be Inhibited by Probiotics 5. Mechanism of Action of Lactic Acid Bacteria 6. Innovative New Probiotic Products 7. Animal and Clinical Studies 8. Role of Packaging to Enhance Shelf Life of Probiotic Products 9. Market Trend on Probiotic Around the World 11. Saccharomyces spp. As Probiotics_x000D_
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