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Our Premium Dehydrated Dry Garlic Powder is a high-quality, 100% pure garlic seasoning designed specifically for food manufacturers, spice blenders, and retailers seeking intense pungency and consistent quality. Sourced directly from India, this finely ground garlic powder ranges between 80 to 100 mesh, ensuring a fine texture ideal for uniform dispersion in food products. The powder undergoes moisture-controlled processing to maintain a maximum moisture content of 6%, prolonging shelf life and preserving natural pungency. With creamy white to light yellow coloration and a characteristic strong garlic aroma, this spice product excels in flavor retention, making it an excellent choice for enhancing the taste profile of sauces, seasonings, marinades, ready-to-eat foods, and spice blends. Packaged in robust poly-lined food-grade bags and secondary paper or corrugated cartons, it ensures protection against moisture and contamination during transport and storage. Certified under FSSAI, APEDA, ISO, and HACCP standards, this garlic powder meets the stringent quality needs of international markets, supporting importers and food processors with reliable, export-grade dehydrated garlic seasoning.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure dehydrated garlic powder with no additives or fillers |
| Mesh Size | 80 - 100 Mesh fine powder ensuring uniform texture |
| Pungency Retention | Maximum pungency maintained through moisture-controlled processing |
| Moisture Content | Maximum 6% moisture content to ensure long shelf life |
| Color | Creamy white to light yellow |
| Packaging | Strong poly-lined food-grade primary bags with secondary 20kg/25kg paper bags or cartons |
| Shelf Life | 18 - 24 months under proper storage conditions |
| Certifications | FSSAI, APEDA, ISO, HACCP certified |
| Container Load Capacity | Approx. 18 MT in 20ft container, 26 MT in 40ft container |
| Attributes | Description |
|---|---|
| Origin | India |
| Color | Creamy White to Light Yellow |
| Flavor / Aroma | Strong, pungent, typical garlic flavor |
| Mesh Size | 80 - 100 Mesh (Fine Powder) |
| Moisture Content | Max 6% |
| Total Ash | Max 5% |
| Acid Insoluble Ash | Max 0.5% |
| Hot Water Insoluble | Max 20% |
| Shelf Life | 18 - 24 Months under proper storage |
| Primary Packaging | Strong Poly-lined food grade bags |
| Secondary Packaging | 20kg / 25kg paper bags or corrugated cartons |
| Container Load | 18 MT for 20ft, 26 MT for 40ft container |
| Storage Conditions | Cool, dry place, away from sunlight and humidity |
| Certifications | FSSAI, APEDA, ISO, HACCP |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The garlic powder is finely ground to a mesh size ranging from 80 to 100 mesh, making it ideal for consistent seasoning applications.
The powder is processed under moisture-controlled conditions with a maximum moisture content of 6%, which helps retain the maximum natural pungency of garlic.
Primary packaging uses strong poly-lined food-grade bags to prevent moisture absorption, with secondary packaging in 20kg or 25kg paper bags or corrugated cartons for added protection.
Yes, when stored in a cool, dry place away from direct sunlight and humidity, the garlic powder has a shelf life of 18 to 24 months.
Yes, this product holds certifications including FSSAI, APEDA, ISO, and HACCP, making it suitable for international food manufacturing use.
Country Of Origin: India
Origin: India
Color: Creamy White to Light Yellow
Flavor/Aroma: Strong, Pungent, Typical of Garlic
Mesh Size: 80 - 100 Mesh (Fine Powder)
Moisture Content: Max 6% (Critical for shelf life)
Total Ash: Max 5%
Acid Insoluble Ash: Max 0.5%
Hot Water Insoluble: Max 20%
Shelf Life: 18 - 24 Months (under proper storage conditions)
Secondary Packaging: 20kg / 25kg Paper Bags or Corrugated Cartons.
Container Load:
20ft Container: Approx. 18 Metric Tons
40ft Container: Approx. 26 Metric Tons
Storage: Store in a cool, dry place away from direct sunlight and humidity.
FSSAI, APEDA, ISO, HACCP
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