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The book 'Practical Understanding of Water Quality in Shrimp Aquaculture' by R. Dinesh, C. Anand & J. Stephen Sampath Kumar is an essential resource for anyone involved in shrimp farming. This comprehensive guide simplifies complex concepts of water quality management, encompassing both the physical and chemical parameters crucial to shrimp health and productivity. With a user-friendly approach, this hardback edition serves not only as an educational tool but also as a diagnostic manual, helping fishermen, aquaculturists, and students to identify and mitigate water quality issues effectively. The inclusion of industry-specific insights, methodologies for sample preservation, and essential conversion factors empowers professionals to achieve optimum water conditions, ensuring a successful shrimp culture. Furthermore, the book provides contacts for technical services and suppliers in the shrimp aquaculture sector, making it an indispensable asset for shrimp farmers and aquaculturists seeking to enhance their operations.
Key Features
| Features | Description |
|---|---|
| Target Audience | Shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students. |
| Content Variety | Covers physical parameters, chemical parameters, heavy metals, biological parameters, and solutions for environmental diseases in shrimps. |
| Practical Applications | Includes diagnostic tools for recognizing and preventing poor water quality. |
| Sample Preservation Techniques | Offers methodologies for effective sample preservation. |
| Optimized Water Quality Guidelines | Provides optimum ranges for water quality parameters essential for shrimp culture. |
| Industry Resources | List of companies offering lab services and suppliers of shrimp feed and health care products. |
| Attributes | Description |
|---|---|
| Authors | R. Dinesh, C. Anand & J. Stephen Sampath Kumar |
| Format | Hardback |
| Edition | Comprehensive with practical focus |
| Pages | Extensive coverage across multiple topics in aquaculture |
| ISBN | 978-1234567890 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers various topics including physical and chemical parameters of water, heavy metals impact, biological parameters, and controls for environmental diseases in shrimps.
The book is beneficial for shrimp farmers, aquaculturists, fishery biologists, seafood technologists, and students interested in aquaculture.
Yes, it offers valuable tools and strategies to diagnose and prevent problems caused by poor water quality in shrimp farming.
Yes, the book includes a section on sample preservation methodologies critical for water quality testing.
Yes, the book provides a brief list of companies offering technical and lab services to shrimp farmers as well as suppliers for feed and health care products.
Brand: nipa
Country Of Origin: India
Contents of the book Practical Understanding of Water Quality in Shrimp Aquaculture authored by R. Dinesh, C. Anand & J. Stephen Sampath Kumar
1.Introduction, 2.Physical Parameters, 3.Chemical Parameters, 4.Heavy Metals, 5.Biological Parameters, 6.Environment Diseases in Shrimps and Their Control, 7.Sample Preservation ,Methodology, 8.Optimum Ranges for Water Quality Parameters in Shrimp Culture, 9.Conclusion
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