PR26 Sella Basmati Rice is a premium parboiled basmati variety renowned for its long grains, mild aroma, and superior cooking qualities. Using advanced sella technology, this rice undergoes parboiling that enhances grain strength, reduces breakage, and ensures consistent cooking results. The hardened kernels make it highly ideal for bulk supply, catering, hotels, and export markets requiring durable, non-sticky rice that retains its texture even after long-distance transit. PR26 Sella cooks into fluffy, separate grains perfect for biryani, pulao, and fried rice. Each batch is Sortex cleaned, laboratory tested, and hygienically packed to meet stringent food safety and international export standards. It comes in multiple packaging sizes with options for private labeling and customized branding, making it the cost-effective choice for professional bulk buyers and institutional customers seeking reliability and quality.
Key Features
| Features | Description |
|---|---|
| Product Type | Parboiled Basmati Rice (Sella) |
| Grain Length | Long grains |
| Aroma | Mild natural basmati aroma |
| Cooking Texture | Fluffy and non-sticky |
| Grain Strength | Hardened kernel for strong grain structure and low breakage |
| Quality Control | Sortex cleaned and laboratory tested |
| Packaging | Available in 50 kg, 25 kg, and 10 kg bags |
| Applications | Ideal for biryani, pulao, fried rice, catering, hotels, and bulk export |
| Customization | Private label and customized branding available |
| Market Suitability | Bulk supply, export-ready, institutional and wholesale buyers |
| Attributes | Description |
|---|---|
| Rice Type | PR26 Sella (Parboiled) Basmati Rice |
| Grain Length | Long Grain |
| Processing Method | Parboiled (Sella Technology) |
| Aroma | Mild basmati aroma |
| Breakage Rate | Low due to hardened kernels |
| Cooking Result | Fluffy, non-sticky, separate grains |
| Cleaning Method | Sortex cleaned |
| Packaging Sizes | 50 kg, 25 kg, 10 kg |
| Suitable For | Catering, hotels, bulk supply, export markets |
| Quality Assurance | Laboratory tested, export grade |
| Branding Options | Private label and customized branding available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
PR26 Sella rice undergoes a specialized parboiling process that hardens the kernels, significantly reducing breakage during milling and transit. Its long grains with mild aroma and fluffy non-sticky cooking texture ensure quality and consistency, making it perfect for bulk use in catering and export.
Yes, ANITA INTERNATIONAL offers private labeling and customized branding options for PR26 Sella Basmati rice, suitable for wholesalers and institutional buyers who require bespoke packaging.
Each batch of PR26 Sella rice is Sortex cleaned to remove impurities, laboratory tested for food safety compliance, and hygienically packed to meet international export standards.
PR26 Sella Basmati Rice is available in 50 kg, 25 kg, and 10 kg packaging options to cater to different bulk purchasing needs.
Country Of Origin: India
Sella PR26 is a parboiled basmati grade engineered for consistent grain separation and reduced post-cook clumping. It is suited to institutional kitchens and retail pack formats requiring reliability.
Sella PR26 is selected by contract caterers and retail packers for its stable cooking behavior and shelf performance. The parboil step increases starch gelatinization which reduces breakage and keeps grain structure intact during large-batch cooking.
Submit desired pack format, target broken-grain tolerance, and monthly volume for a detailed quote. Pricing considers parboil handling, bagging format, and required inspections.
