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The Lady Rosetta (LR) potato is a premium potato variety meticulously cultivated for the chips and food processing industries. Its round, uniform tubers with flaky red skin and cream to light yellow flesh are tailored to meet the demanding quality standards of high-end potato chips and French fries production. With a size range from 45mm to 90mm, Lady Rosetta potatoes conform to the standard industry norm of 4.5 cm+ ensuring uniformity in cutting and frying processes. The variety is distinguished by its high dry matter content and low sugar levels early in the season, essential attributes that deliver an ideal crispy texture and consistent golden-brown color upon frying. Its low starch content alongside high nutritional value makes it suitable for producing healthier processed potato products. The Lady Rosetta matures early to medium in 90 to 110 days and is harvested predominantly from late January to March in Gujarat, India. Year-round availability is ensured through cold storage with controlled sugar levels, maintaining quality for industrial use from harvest through to September or October. This product is essential for food manufacturers seeking premium raw materials for consistent, high-quality potato chip and French fry production.
Key Features
| Features | Description |
|---|---|
| Variety | Lady Rosetta (LR) |
| Purpose | Industrial processing for potato chips and French fries |
| Skin Color | Flaky Red |
| Flesh Color | Cream to Light Yellow |
| Tuber Shape and Size | Round, uniform, 45mm to 90mm (4.5 cm+ standard) |
| Dry Matter Content | High, ideal for crispy texture |
| Sugar Content | Low, essential for uniform frying color |
| Starch Content | Low |
| Maturity Period | Early to medium (90-110 days) |
| Harvest Period | Late January to March (Gujarat, India) |
| Availability | Year-round from cold storage with controlled sugar levels |
| Nutritional Value | High nutritional content suitable for healthy potato processing |
| Attributes | Description |
|---|---|
| Average Tuber Size | 45mm to 90mm (4.5 cm+ industry standard) |
| Skin Texture | Flaky |
| Dry Matter Percentage | High (Specific % varies based on seasonal conditions) |
| Sugar Level | Low (controlled to prevent dark frying) |
| Harvest Window | Late Jan to March in Gujarat, with year-round supply from cold storage |
| Flesh Texture | Cream to light yellow, uniform |
| Starch Content | Low |
| Suitability | Perfect for fried potato products like chips and French fries |
| Storage Condition | Cold storage with controlled sugar levels to maintain quality |
| Maturity Days | 90 to 110 days |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Lady Rosetta potatoes have a high dry matter content and low sugar levels early in the season, which prevent sogginess and promote a crispy texture after frying.
These potatoes are stored in cold storage facilities with controlled sugar levels, ensuring consistent quality and availability from harvest through to September or October.
The tubers typically measure between 45mm to 90mm, matching the standard industry norm for frying and chip-cutting operations.
Low sugar content reduces darkening and undesirable coloration during frying, resulting in a uniform golden-brown appearance in chips and French fries.
While primarily bred for chips and fries due to their texture and composition, they can also be used in other fried or processed potato products needing consistent quality.
Country Of Origin: India
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Sabarkantha , India
Manufacturer, Exporter, Wholesaler
GST- 24aumpp7462p1zq
