The potato is a versatile and widely cultivated root vegetable, known scientifically as Solanum tuberosum. Rich in carbohydrates, primarily in the form of starch, potatoes serve as a staple food ingredient in numerous cuisines worldwide. This product is sourced from high-quality farms ensuring fresh, consistently sized tubers suitable for various industrial food processing applications such as chips, fries, mashed potato products, and dehydrated potato flakes. Potatoes supplied are cleaned, sorted, and carefully packaged to maintain freshness and extend shelf life, making them ideal for food manufacturers, restaurants, and wholesalers in the B2B sector. Their nutritional profile including vitamin C, potassium, and dietary fiber makes them an excellent option for both direct cooking and further processing. The product is offered in multiple grades to meet specific client requirements, including size and quality specifications.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Solanum tuberosum |
| Type | Root vegetable tuber |
| Primary Nutrient | Carbohydrates (Starch) |
| Packaging | Bulk bags, cartons, or custom packaging as per client request |
| Grades Available | Premium, Standard, and Economy grades |
| Size Range | 30-80 mm diameter tubers |
| Shelf Life | 2-4 weeks under proper storage conditions |
| Processing Suitability | Ideal for frying, boiling, baking, and dehydration |
| Origin | Sourced from certified farms with controlled agricultural practices |
| Attributes | Description |
|---|---|
| Moisture Content | Approximately 78% |
| Starch Content | 15-20% |
| Potassium Content | 400 mg per 100g |
| Vitamin C | Approximately 19.7 mg per 100g |
| Storage Temperature | 4-10°C |
| Packaging Weight Options | 10 kg, 25 kg, 50 kg bags |
| Harvest Season | Year-round depending on region |
| Quality Compliance | Compliance with Food Safety and Standards Authority of India (FSSAI) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Potatoes are supplied in Premium, Standard, and Economy grades based on size uniformity, appearance, and absence of defects. Premium grade has the highest quality and size consistency, suitable for high-end food processing, while Economy grade is suited for mass production where slight variations are acceptable.
Potatoes should be stored at temperatures between 4°C to 10°C with low humidity to avoid sprouting and spoilage, which helps maintain freshness for up to 4 weeks.
Potatoes are cleaned and sorted to remove soil and defective tubers but are not peeled or processed, allowing buyers to tailor further processing according to their requirements.
Yes, packaging options including 10 kg, 25 kg, and 50 kg bulk bags are available, and custom packaging can be arranged upon buyer request to meet logistics and operational needs.
Yes, these potatoes are ideal for frying, boiling, baking, and dehydrating, making them versatile for snack manufacturing, ready-to-eat meals, and other potato-based processed products.
Country Of Origin: India
