Sanatana Potato is a premium, high-yielding potato variety characterized by its smooth yellow skin, pale yellow flesh, and elongated oblong shape. With a maturity period of 90 to 100 days and tuber sizes ranging from 45mm to 90mm, these potatoes are perfectly suited for multiple culinary applications including boiling, baking, and frying. This variety is especially favored in commercial food processing and households for making restaurant-quality French fries due to its ideal starch-moisture balance that yields a crispy exterior and fluffy interior. The harvest period typically spans from January to March, ensuring fresh availability during these months. Sanatana Potato's consistent size and rich flavor contribute to its versatility and popularity in various gastronomy sectors.
Key Features
| Features | Description |
|---|---|
| Variety | Sanatana Potato |
| Shape | Elongated Oblong |
| Maturity Period | 90 to 100 days |
| Size Range | 45mm to 90mm |
| Skin Color | Smooth Yellow |
| Flesh Color | Pale Yellow |
| Primary Uses | Boiling, Frying, Baking, French Fries |
| Harvest Period | January to March |
| Texture for Frying | Crispy outside, fluffy inside |
| Yield Type | High-yielding |
| Attributes | Description |
|---|---|
| Scientific Name | Solanum tuberosum |
| Growth Duration | 90-100 days |
| Tuber Size | 45mm - 90mm |
| Skin Texture | Smooth |
| Skin Color | Yellow |
| Flesh Color | Pale Yellow |
| Shape | Elongated oblong |
| Culinary Uses | Boiling, frying, baking, French fries |
| Harvest Months | January to March |
| Moisture and Starch Balance | Ideal for frying |
| Suitable Market | Household and commercial food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sanatana potatoes possess an ideal balance of moisture and starch that allows them to fry up crispy on the outside while maintaining a fluffy texture inside, making them excellent for restaurant-quality French fries.
Sanatana potatoes are typically harvested between January and March, providing fresh produce during this period.
The tubers range from 45mm to 90mm in size, making them consistent for commercial culinary use.
Yes, due to its consistent size, texture, and high yield, it is widely used in commercial food processing, especially for products like French fries.
The Sanatana potato has smooth yellow skin and pale yellow flesh, contributing to its appealing texture and flavor.
Country Of Origin: India
Sanatana potato is a versatile and high-yielding variety known for its smooth texture, consistent size, and rich flavor. It is ideal for various culinary uses, including boiling, frying, and baking, making it a popular choice for both households and commercial food processing.
The Sanatana potato is an excellent choice for making French fries due to its ideal texture, consistent size, and perfect balance of moisture and starch. It fries up crispy on the outside while remaining fluffy on the inside, making it a favorite for achieving restaurant-quality fries.
Shape: Elongated Oblong
Maturity:90 to 100 days
Size: 45mm to 90mm
Skin: Smooth Yellow
Flesh: Pale Yellow
Use: Human consumption, French fries
Harvest period: January to March
