Potato is a versatile starchy root vegetable widely used in cooking and food industries for its nutritional value and adaptability in various cuisines. Rich in carbohydrates, dietary fiber, and essential vitamins like Vitamin C and B6, potatoes serve as a staple food ingredient in many households and commercial food processing sectors. This product variety is suitable for large-scale supply, offering consistent quality with firm texture and minimal blemishes, ideal for manufacturing processed food items such as fries, chips, and dehydrated potato products. The potatoes are sourced from established agricultural farms ensuring compliance with food safety standards, thereby maintaining freshness and shelf life through proper handling and storage practices.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Type | Fresh whole potatoes |
| Variety | High-yielding, disease-resistant cultivar |
| Carbohydrate Content | Approximately 17% |
| Vitamin Content | Rich in Vitamin C and Vitamin B6 |
| Usage | Suitable for fresh consumption and processing |
| Packaging | Bulk packaging in ventilated sacks |
| Shelf Life | Up to 2-3 weeks under proper storage |
| Quality Assurance | Grade A quality with minimal bruising |
| Supply Capacity | Available in bulk quantities for industrial buyers |
| Attributes | Description |
|---|---|
| Weight per Unit | Varies from 100 grams to 300 grams |
| Moisture Content | Approximately 80% |
| Packaging Type | Ventilated jute or mesh bags |
| Storage Temperature | 4°C to 10°C recommended |
| Origin State | Produced in major potato-growing regions of India such as Uttar Pradesh, Bihar, and Punjab |
| Harvest Season | October to March |
| Pesticide Residue | Within permissible limits set by Indian government |
| Physical Appearance | Clean, firm tubers with smooth skin |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The potatoes have a shelf life of up to 2-3 weeks when stored at temperatures between 4°C and 10°C in ventilated bags to maintain freshness and prevent spoilage.
Yes, these potatoes have consistent size and quality, making them ideal for food processing industries including making fries, chips, and dehydrated potato products.
Yes, the potatoes have pesticide residue levels within the permissible limits as per Indian government regulations ensuring food safety.
The potatoes are sourced from prominent potato-growing states such as Uttar Pradesh, Bihar, and Punjab, known for high-quality produce.
Bulk potatoes are packed in ventilated jute or mesh bags which help in air circulation, reducing moisture accumulation and extending shelf life.
Country Of Origin: India
