Poppy seeds are tiny, kidney-shaped seeds harvested from the opium poppy plant, extensively used in Indian culinary traditions for their unique nutty flavor and creamy texture. These seeds are a versatile ingredient widely incorporated into dishes such as curries, breads, and pastries, contributing not only taste but also nutritional benefits including essential minerals like calcium, iron, magnesium, and zinc. In Indian cuisine, white poppy seeds are favored in delicacies like korma for their subtle taste, while blue poppy seeds are commonly integrated into various other recipes. Beyond their culinary uses, poppy seeds are a significant source of poppy seed oil, an edible oil extracted through pressing, prized for cooking and medicinal applications. Importantly, while the poppy plant yields opium, the seeds themselves contain no opium alkaloids, making them safe for food use. This product is ideal for food manufacturers, restaurants, and wholesalers seeking authentic Indian poppy seeds with consistent quality for diverse culinary purposes.
Key Features
| Features | Description |
|---|---|
| Seed Type | White and Blue Poppy Seeds |
| Flavor Profile | Nutty and creamy taste |
| Primary Use | Culinary ingredient in Indian dishes and baking |
| Oil Content | Used to produce edible poppy seed oil |
| Nutritional Content | Rich in thiamin, folate, calcium, iron, magnesium, manganese, phosphorus, zinc |
| Opium Content | Seed is free from opium alkaloids |
| Common Culinary Use | Base for curries, pastries, breads |
| Form Available | Whole or ground seeds |
| Origin | India |
| Attributes | Description |
|---|---|
| Physical Appearance | Small, kidney-shaped seeds |
| Color Variants | White and blue |
| Extraction Method for Oil | Cold pressing |
| Shelf Life | 12-24 months when stored properly |
| Packaging | Bulk bags, sacks, or retail packages |
| Moisture Content | Typically below 8% |
| Usage | Direct culinary use or oil extraction |
| Origin Certified | Yes, Indian origin |
| Bulk Purchase Availability | Yes, suitable for large scale procurement |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Indian poppy seeds do not contain opium alkaloids and are completely safe for culinary use.
White poppy seeds offer a milder taste and are commonly used in dishes like korma, while blue poppy seeds provide a stronger flavor suited for a variety of curries and baked goods.
Yes, the poppy seeds are suitable for cold pressing to extract edible poppy seed oil widely used in cooking and other applications.
The moisture content is typically below 8%, ensuring a shelf life of 12-24 months when stored under recommended conditions.
They are supplied either as whole seeds or ground form, packaged in bulk bags or retail-grade sacks, suitable for food industry usage.
Brand: native product exports
Country Of Origin: India
Poppy seeds are small, kidney-shaped seeds derived from the opium poppy plant. They are a culinary ingredient, used whole or ground in various dishes, particularly in pastries and breads. Poppy seeds are also pressed to produce poppyseed oil. They are a good source of nutrients, including thiamin, folate, calcium, iron, magnesium, manganese, phosphorus, and zinc
Key characteristics of poppy seeds in India:
Culinary Use:
Poppy seeds are widely used in Indian cuisine, especially as a base for curries, adding a creamy texture and rich flavor.
Flavor and Texture:
They have a distinctive nutty and creamy taste.
Source of Oil:
Poppy seeds are also a source of poppy seed oil, an edible oil used in cooking and other applications.
Opium Source:
While the poppy plant is the source of opium, the seeds themselves are not.
Variety:
Both white and blue poppy seeds are available, with white poppy seeds often preferred for certain dishes like korma, while blue poppy seeds are more common in other preparations.
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Vadodara , India
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