The Shrijee Peanut Split Blancher is an advanced industrial machine designed for precision blanching of peanuts, ensuring clean removal of skins and peanut hearts while maximizing yield and minimizing product shrinkage. Engineered primarily for roasted peanut production lines—such as those making peanut butter, snacks, and confections—this machine integrates rubber-based blanching technology, dual aspiration systems, and vibro sieve screening to deliver superior results. Available with processing capacities of 500 kgs/hr and 1000 kgs/hr, the blancher offers gentle handling that preserves the integrity and appearance of kernels, resulting in minimal broken nuts and a shiny surface finish. Its modular, compact design allows seamless integration into existing production setups and also supports efficient blanching of roasted chickpeas without damage. With energy-saving features, user-friendly operation, and durable industrial construction, the Shrijee Peanut Split Blancher is a reliable solution for enhancing peanut processing efficiency and product quality in large-scale manufacturing environments.
Key Features
| Features | Description |
|---|---|
| Dual-Aspiration System | Ensures 100% removal of loose peanut skins for a clean, finished product. |
| Rubber Blanching Elements | Gently remove skins without damaging kernels, reducing shrinkage. |
| Adjustable Blanching Plate | Accommodates varying peanut sizes for uniform blanching results. |
| Vibro Sieve with Dual Screens | Effectively separates unblanched nuts, split hearts, and clean halves. |
| Adjustable Feed Hopper | Enables smooth, controlled feeding into the blanching chamber. |
| Processing Capacity | Available in 500 kgs/hr and 1000 kgs/hr models. |
| Energy Efficiency | Designed for low power consumption while maintaining high output. |
| Durable Construction | Built with industrial-grade materials for heavy-duty performance. |
| Multi-Purpose Use | Capable of skin removal for roasted chickpeas without breakage. |
| Compact Modular Design | Easy integration into existing production lines with minimal footprint. |
| Attributes | Description |
|---|---|
| Blanching Technology | Rubber-based skin removal with gentle abrasion. |
| Aspiration | Dual-aspiration system for complete skin and dust removal. |
| Screening | Vibro sieve equipped with dual screens for separation. |
| Feed Hopper | Adjustable for various peanut batch sizes and rates. |
| Capacity Options | 500 kgs/hr & 1000 kgs/hr. |
| Material | Industrial-grade stainless steel and durable components. |
| Power Consumption | Energy-efficient design optimized for continuous operation. |
| Dimensions | Compact modular footprint for easy installation. |
| Application | Blanching peanuts, roasted chickpeas in processed snack and confection lines. |
| Installation Support | Includes expert installation, training, and after-sales service. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The machine utilizes rubber-based blanching elements combined with gentle mechanical action to remove skins without damaging the peanut kernels, significantly reducing shrinkage and breakage.
Yes, the blancher features an adjustable blanching plate that can be calibrated to accommodate different peanut sizes, ensuring uniform skin removal and consistent quality.
The dual-aspiration system thoroughly removes all loose skins and dust particles from peanuts, achieving a clean final product and reducing the need for additional cleaning steps.
Yes, thanks to its gentle rubbing technology, the machine can remove skins from roasted chickpeas without causing kernel breakage, making it versatile for multiple nut processing lines.
The compact, modular construction allows easy installation and seamless integration with sorting tables, conveyors, and peanut butter lines, facilitating scalability and minimal disruption to existing workflows.
Country Of Origin: India
Split Nut Blancher – Precision Blanching, Maximum Yield
Engineered for the clean removal of peanut skins and hearts, our Split Nut Blancher delivers high-speed, gentle processing with minimal shrinkage and outstanding efficiency. Ideal for roasted peanut lines producing peanut butter, snacks, and confections, this machine combines rubber-based blanching, dual aspiration, and advanced screening for optimal results.
With a processing capacity of two Model 500 kgs/hr and 1000kgs/hr , the system minimizes product shrinkage and waste while enhancing overall product quality. Its modular, compact design allows easy integration into existing production lines.
Having rubbing technology in our split nut blancher, this machine can also be used for removing skin of the roasted chickpeas without damaging and broken. Product surface remain shiny and having very less broken with the help of this machine.
Core Features & Advantages
Dual-Aspiration System – Ensures 100% removal of loose peanut skins for a clean, finished product.
· Rubber Blanching Elements – Gently remove skins without damaging kernels, reducing shrinkage.
· Adjustable Blanching Plate – Accommodates varying peanut sizes for uniform blanching results.
· Vibro Sieve with Dual Screens – Effectively separates unblanched nuts, split hearts, and clean halves.
· Adjustable Feed Hopper – Enables smooth, controlled feeding into the blanching chamber.
· Energy Efficient – Designed for low power consumption with high output.
· Easy to Operate & Maintain – User-friendly interface and quick-clean features minimize downtime.
· Durable Construction – Built with industrial-grade materials for long-term, heavy-duty performance.
Advanced Blanching Process
Our blanching system follows a three-stage process to deliver clean, split peanuts ready for further processing or packaging:
1. Splitting & Skin Removal
Peanuts are gently split, and their skins are loosened and detached using precision rubber elements.
2. Heart Separation
Internal hearts are automatically separated from peanut halves for quality assurance.
3. Screening & Final Aspiration
Vibro sieves and dual aspiration units ensure complete removal of residual skins and proper grading.
Compact, Scalable & Production-Ready
This machine is compact, modular, and ideal for integration with other processing equipment like sorting tables, conveyors, and peanut butter lines. Whether you’re scaling up operations or upgrading your current setup, this machine offers a cost-effective, high-performance solution for reliable peanut blanching.
Why Choose the Shrijee Peanut Blanching Machine?
• Trusted by leading peanut processors in India and abroad
• Backed by Shrijee’s experience in turnkey peanut butter plants
• Designed to meet global quality and food safety standards
• Delivered with expert installation, training & after-sales support
Ready to Upgrade Your Peanut Processing Line?
Contact us today to learn how the Shrijee Peanut Blanching Machine can streamline your production and improve product quality.
