The Peanut Air Blancher by Shrijee Nut Company is a state-of-the-art automated system designed specifically for the nut processing industry, offering a revolutionary non-abrasive method to remove peanut skins. It utilizes compressed air bursts to gently and precisely peel off the red skins from roasted peanuts, ensuring zero damage to the kernel surface and zero oil leakage. This system ensures superior blanching efficiency of 98% or more, coupled with a low split ratio of 10% or less, which is critical for producing whole, oil-free, blanched peanuts ideal for premium snack products and peanut butter manufacturing. Unlike conventional abrasive or sand roller blanchers, this air-based peeling technology guarantees higher product hygiene and quality, reducing contamination risks associated with abrasive materials. Controlled by an intuitive touchscreen PLC, processors can finely adjust blanching parameters like batch timing, air bursts, and suction, requiring no skilled labor for operation. The integrated cyclone suction system swiftly removes loosened skins, while a vibration sieve guarantees clean separation of blanched peanuts from skin debris and undersized pieces. Constructed entirely from SS 304 stainless steel, the Peanut Air Blancher meets stringent food-grade sanitation standards, facilitating easy cleaning and durability. This system not only enhances yield by minimizing kernel damage but also extends shelf life and maintains excellent product appearance, making it an indispensable solution for nut processors targeting global export and high-end markets.
Key Features
| Features | Description |
|---|---|
| Blanching Efficiency | ≥ 98% consistent and reliable skin removal for export-quality peanuts |
| Low Split Ratio | ≤ 10% ideal for whole nut applications |
| Non-Abrasive Peeling | Uses compressed air bursts to prevent kernel surface wear and oil leakage |
| Touchscreen PLC Control | User-friendly operation with adjustable batch timing, air bursts, and suction |
| Cyclone Suction System | Instant removal of loosened skins through high-efficiency dust cyclone separator |
| Vibration Sieve | Ensures clean separation of blanched peanuts from skin debris and undersized particles |
| Food-Grade Construction | Made entirely from SS 304 stainless steel for hygiene and easy cleaning |
| Fully Automatic System | Reduces labor requirements and ensures consistent processing results |
| Kernel Integrity Preservation | No surface scratches or oil leakage maintains nutritional and visual quality |
| Extended Shelf Life | Maintains product appearance and quality for longer storage periods |
| Attributes | Description |
|---|---|
| Blancher Type | Air-based non-abrasive peanut blancher |
| Blanching Efficiency | ≥ 98% |
| Split Ratio | ≤ 10% |
| Material | SS 304 stainless steel |
| Control System | Touchscreen PLC with adjustable timing and suction settings |
| Suction System | Cyclone dust separator |
| Cleaning Method | Sanitary, easy-to-clean design |
| Output Type | Whole blanched peanuts, free from skins and undersized particles |
| Applicable Nuts | Peanuts, cashews, hazelnuts, chickpeas |
| Automation Level | Fully automatic with minimal labor requirement |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Peanut Air Blancher uses compressed air bursts instead of abrasive materials, which eliminates physical contact with the peanut surface, thereby preventing surface scratches, oil leakage, and preserving kernel integrity.
The cyclone suction system instantly removes loosened skins and airborne debris during blanching, maintaining a clean processing environment and ensuring only clean, skin-free peanuts are collected.
Yes, the system is designed to process other nuts such as cashews, hazelnuts, and chickpeas using the same non-abrasive compressed air skin removal method.
The touchscreen PLC allows operators to easily adjust batch timing, air bursts frequency, and suction power, enabling precise control over blanching parameters without skilled labor, resulting in consistent product quality.
Constructed entirely of SS 304 stainless steel with a sanitary design, the Peanut Air Blancher complies with food-grade hygiene requirements and features a design that allows for easy cleaning and maintenance to prevent contamination.
Country Of Origin: India
Air Peanut Blancher – Non-Abrasive Skin Removal System
Precision Skin Removal with Zero Kernel Damage
The Peanut Air Blancher is a game-changing innovation for nut processors aiming to produce high-quality, oil-free, whole blanched peanuts with minimal damage and maximum efficiency. At Shrijee Nut Company, we’ve engineered this fully automatic system to replace traditional abrasive peeling, delivering unmatched quality, hygiene, and performance.
Key Features & Benefits
• Blanching Efficiency ≥ 98%
· Consistent and reliable skin removal for export-quality results.
• Low Split Ratio ≤ 10%
· Ideal for whole nut applications such as snack processing and premium peanut butter.
• No Surface Wear or Oil Leakage
· Non-contact, air-based peeling protects kernel quality and nutrition.
• Touchscreen PLC Controls
· Easy to operate; no skilled labour required. Control batch timing, air bursts, and suction.
• Cyclone Suction System
· Loosened skins are removed instantly through a high-efficiency dust cyclone separator.
• Vibration Sieve for Clean Separation
· Ensures consistent output of blanched peanuts, free from skin debris or undersized particles.
• Hygienic & Food-Grade Construction
· Made entirely of SS 304 stainless steel with a sanitary, easy-to-clean design.
What Is a Peanut Air Blancher?
Unlike traditional sand roller or abrasive blanchers, the Peanut Air Blancher uses compressed air pulses to remove the red skin from roasted peanuts (and other nuts like cashews, hazelnuts, and chickpeas) — without any abrasive contact. This innovative approach:
• Preserves the kernel’s integrity
• Prevents oil leakage and surface scratches
• Extends shelf life and maintains product appearance
