Potato, scientifically known as Solanum tuberosum, is a starchy tuber that grows underground on the roots of the potato plant, a member of the nightshade family. Originating from South America, it is now cultivated worldwide in numerous varieties. Potatoes are rich in essential vitamins and minerals, notably vitamin C and potassium, which contribute to various health benefits when prepared appropriately. Commonly, potatoes are consumed boiled, baked, or fried and are frequently used as a side dish or snack. They form the basis for popular food items such as french fries, potato chips, and potato flour. Given their nutritional content and versatile culinary uses, potatoes serve as a vital food ingredient in the food processing and hospitality industries.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Solanum tuberosum |
| Origin | South America |
| Nutritional Content | Rich in Vitamin C and Potassium |
| Common Culinary Uses | Boiled, baked, fried; used in french fries, chips, flour |
| Plant Family | Nightshade family |
| Product Form | Fresh tubers |
| Health Benefits | Supports immunity and electrolyte balance depending on preparation |
| Agricultural Variety | Multiple global cultivars |
| Attributes | Description |
|---|---|
| Physical Appearance | Oval to round tubers with brown/yellow skin |
| Shelf Life | 2-4 weeks under cool, dark storage |
| Storage Conditions | Stored in dark, well-ventilated, cool environments |
| Usage | Food processing, culinary ingredient, snack production |
| Packaging | Bulk or retail packaging options depending on buyer needs |
| Typical Weight Range | 100-300 grams per tuber |
| Moisture Content | Approximately 79% |
| Nutrient Content | Vitamin C: 19.7 mg/100g, Potassium: 425 mg/100g |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This product listing includes multiple cultivars of Solanum tuberosum, focusing on those ideal for commercial use such as food processing and culinary purposes.
Potatoes should be stored in cool, dark, and well-ventilated areas to maintain freshness for 2-4 weeks and prevent sprouting or spoilage.
Yes, the potatoes supplied are suitable for various industrial food processing applications including the production of french fries, potato chips, and potato flour.
The product description does not specify chemical treatments; buyers should request certification or details from suppliers regarding pesticide use or organic status.
The typical nutritional content includes approximately 19.7 mg of vitamin C and 425 mg of potassium per 100 grams, contributing to their health benefits.
Brand: fresh
Country Of Origin: India
Potatoes contain vitamins and minerals, including vitamin C and potassium. They may provide health benefits, depending on how they are prepared.
Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum.
This plant is from the nightshade family and related to tomatoes and tobacco. Native to South America, potatoes were brought to Europe in the 16th century and are now grown in countless varieties worldwide.
They’re generally eaten boiled, baked, or fried and frequently served as a side dish or snack. Common potato-based foods and food products include french fries, potato chips, and potato flour.
This article tells you everything you need to know about potatoes and their nutrition.
