Paprika Oleoresin is a versatile and natural extract derived from the Capsicum Annum plant, celebrated for its vibrant red to orange-red color and extensive application in both food and animal feed industries. With color values ranging from 20,000 CU to 100,000 CU, this oleoresin is available in both oil-soluble and water-soluble forms, catering to a wide array of formulations. Ideal for enhancing the appearance of processed meats, dairy products, sauces, and snacks, Paprika Oleoresin is a trusted choice among manufacturers. In animal feed, especially within poultry and aquaculture, it enriches the visual appeal of egg yolks and the flesh of seafood. Leveraging its natural source, Paprika Oleoresin stands out as a reliable, plant-derived colorant suitable for food-grade and feed-grade applications. Optimize your products with Paprika Oleoresin for impressive color and quality, appealing to both consumers and industry standards.
Key Features
| Features | Description |
|---|---|
| Forms Available | Oil-soluble and water-soluble |
| Color Range | 20,000 CU to 100,000 CU |
| Source | Natural, plant-derived from Capsicum Annum |
| Variants | Food-grade and feed-grade available |
| Applications | Processed meats, dairy, sauces, snacks, poultry feed, aquaculture feed |
| Attributes | Description |
|---|---|
| Color Stability | Excellent in both oil and aqueous environments |
| Extraction Method | Co2 extraction or standard solvent extraction |
| Shelf Life | 24 months when stored properly |
| Packaging | Available in bulk packaging and customizable sizes |
| Usage Rate | Varies by application, typically between 0.05% to 2% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Paprika Oleoresin is suitable for a variety of applications including processed meats, dairy (cheese and butter), sauces, snacks, baked goods, as well as animal feeds for poultry and aquaculture.
Paprika Oleoresin is typically extracted using CO2 extraction or standard solvent extraction methods, preserving its vibrant colors and nutritional properties.
Oil-soluble Paprika Oleoresin is ideal for fat-based formulations such as processed meats and oils, while water-soluble Oleoresin is perfect for aqueous environments like beverages, dressings, and marinades.
Yes, feed-grade Paprika Oleoresin is specifically processed for safety and is commonly used in poultry and aquaculture feed to enhance the visual appearance of products.
When stored in proper conditions, Paprika Oleoresin has a shelf life of up to 24 months.
Country Of Origin: India
Paprika Oleoresin – Natural Food & Feed Coloring
Paprika Oleoresin is a natural extract derived from the Capsicum Annum plant, commonly used as a colorant in both food and animal feed industries. It provides a vibrant red to orange-red hue, with color values ranging from 20,000 CU to 100,000 CU (Color Units), and is available in both oil-soluble and water-soluble forms to suit various applications.
Oil-Soluble Paprika Oleoresin
Ideal for fat-based formulations, oil-soluble Paprika Oleoresin is extensively used in products such as processed meats, seasonings, sauces, and oils.
Water-Soluble Paprika Oleoresin
The water-soluble version of Paprika Oleoresin is perfect for applications requiring color stability in aqueous environments. It is commonly used in beverages, dressings, marinades, and certain confectionery products, providing a consistent, attractive color throughout.
Applications
- Food and beverages (processed meats, dairy, sauces, snacks, confectionery)
- Animal feed (poultry feed, aquaculture feed)
Food-grade Paprika Oleoresin is widely used in the food and beverage industry. It adds natural, appealing colors to products like:
- Processed meats (sausages, hot dogs)
- Dairy products (cheese, butter)
- Sauces, soups, and condiments
- Snack seasonings
- Baked goods
- Confectionery and beverages
Feed-grade Paprika Oleoresin is commonly used to enhance the color of animal feed, especially in poultry and aquaculture industries. Its vibrant red tones are often added to poultry feed to enrich the color of egg yolks and chicken skin, or to aquaculture feed for coloring shrimp and fish.
Key Features
- Available in both oil-soluble and water-soluble forms
- Color range: 20,000 CU to 100,000 CU
- Natural, plant-derived colorant
- Food-grade and feed-grade variants available
Paprika Oleoresin is a trusted, natural solution for enhancing the visual appeal of products in both the food and feed industries.
