OrganoNutri Instant Jowar Idli Mix is a ready-to-use mix that can be used to make idlis at home. It is made with a blend of jowar, black gram dal, chana dal, rice, sunflower oil, salt, lemon juice powder, fenugreek, baking soda, and citric acid.

To make idlis with the mix, simply add sour curd and water to the mix, and then steam it in an idli steamer. The mix will yield about 30 idlis.

How to Make Idlis with OrganoNutri Instant Jowar Idli Mix:

1. Combine 1 cup of OrganoNutri Instant Jowar Idli Mix with 1 cup of sour curd and 1 cup of water in a mixing bowl.
2. Mix well until the batter is smooth and there are no lumps.
3. Grease the idli molds with oil or ghee.
4. Pour the batter into the idli molds, filling them about 3/4 full.
5. Steam the idlis in an idli steamer for about 15 minutes, or until they are cooked through.
6. Serve hot with your favorite sambar and chutney.

Tips for making idlis with OrganoNutri Instant Jowar Idli Mix:

• Use a good quality sour curd. The sour curd will help to give the idlis a good flavor.
• Use hot water when mixing the batter. This will help to activate the enzymes in the jowar, dal, and rice, which will make the idlis light and fluffy.
• Steam the idlis in a well-greased idli steamer. This will help to prevent the idlis from sticking to the molds.
• Serve the idlis hot with your favorite sambar and chutney.

OrganoNutri Instant Jowar Idli Mix is a convenient and easy way to make idlis at home. The mix is made with high-quality ingredients, and it produces light and fluffy idlis that are perfect for breakfast, lunch, or dinner.

Additional Benefits of OrganoNutri Instant Jowar Idli Mix:

• Jowar is a good source of protein, fiber, and iron.
• Jowar is gluten-free and vegan.
• Jowar is a good source of antioxidants.

If you are looking for a healthy and delicious way to start your day, try making idlis with OrganoNutri Instant Jowar Idli Mix. You will be glad you did!