OrganoNutri Lucknowi Seekh Kebab Masala Mix is a blend of spices that can be used to make a delicious and authentic Lucknowi-style seekh kebab. Seekh kebabs are skewered grilled meat that are popular in the Indian subcontinent. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

To make Lucknowi Seekh Kebab with OrganoNutri Lucknowi Seekh Kebab Masala Mix, you will need the following ingredients:

• 1 pound ground lamb or beef
• 1 tablespoon OrganoNutri Lucknowi Seekh Kebab Masala Mix
• 1/2 onion, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine the ground meat, OrganoNutri Lucknowi Seekh Kebab Masala Mix, onion, ginger-garlic paste, salt, and pepper. Mix well to combine.
2. Form the mixture into small patties or balls.
3. Heat a grill or grill pan over medium heat.
4. Cook the kebabs for 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite chutney or sauce.

Tips:

• For a more flavorful kebab, you can marinate the meat in the spice mixture for 30 minutes before cooking.
• If you don't have a grill, you can cook the kebabs in a skillet over medium heat.
• You can also add other vegetables to the kebabs, such as onions, peppers, or tomatoes.
• Lucknowi Seekh Kebab can be made ahead of time and stored in the refrigerator for up to 24 hours. Reheat gently over low heat before serving.

Here are some additional tips for making the best Lucknowi Seekh Kebab:

• Use the best quality meat that you can find.
• Don't overmix the meat. This will make the kebabs tough.
• Cook