Organic Fox Nut, also known as Makhana, is the edible seed harvested from the water lily plant, Euryale ferox. Predominantly cultivated in the ponds of Bihar, India—home to nearly 90% of the worldwide production—this premium quality Makhana is organically grown without the use of harmful pesticides or synthetic fertilizers. These seeds are carefully harvested, sun-dried, and roasted to produce a crunchy, healthy snack similar to mini popcorn. Known for its rich antioxidant profile including gallic acid, ellagic acid, epicatechin, and kaempferol, Organic Fox Nut offers potent oxidative stress protection, anti-inflammatory effects, and supports skin health and anti-aging benefits. With a low glycemic index of approximately 37, it is highly suitable for diabetic diets by aiding blood sugar regulation. Additionally, its cardio-friendly composition, characterized by low sodium and saturated fat content alongside potassium and magnesium, helps in maintaining healthy blood pressure and cholesterol levels. Packed with protein and essential nutrients like magnesium and B-vitamins, Organic Fox Nut promotes hair strength, brain function, and mental wellness. Its designation as a Geographic Indication (GI) tagged “Mithila Makhana” assures authenticity and superior quality. Ideal for businesses seeking a natural, nutrient-dense ingredient or ready-to-sell organic snack, this product reflects the traditional heritage and modern health benefits of renowned Bihar Makhana.
Key Features
| Features | Description |
|---|---|
| Botanical Origin | Edible seeds from water lily plant Euryale ferox |
| Primary Producer | Bihar, India (~90% global production) |
| Cultivation Method | Certified Organic, pesticide-free |
| Antioxidant Content | High in gallic acid, ellagic acid, epicatechin, kaempferol |
| Glycemic Index | Low (~37), suitable for diabetics |
| Cardio-friendly Nutrients | Low sodium, low saturated fat, potassium, magnesium |
| Health Benefits | Supports skin elasticity, anti-aging, inflammation control, joint care, brain and mental wellness |
| Product Form | Sun-dried, roasted organic fox nuts |
| Geographic Indication | GI-tagged “Mithila Makhana” |
| Usage | Healthy snack, ingredient for functional foods and supplements |
| Attributes | Description |
|---|---|
| Scientific Name | Euryale ferox |
| Origin | Bihar, India |
| Processing | Sun-dried and popped roasted |
| Certification | Organic certified, GI tag |
| Antioxidant Types | Gallic acid, ellagic acid, epicatechin, kaempferol |
| Nutritional Profile | Low glycemic index, high protein, rich in potassium and magnesium |
| Shelf Life | 12 months under optimal storage |
| Packaging | Bulk packs or retail-sized packs |
| Application | Nutritional snacks, health supplements, skin & hair care products |
| Allergen Info | Gluten-free, nut-free |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Organic Fox Nut is cultivated using certified organic farming practices without any synthetic pesticides or fertilizers, ensuring a purer, chemical-free product compared to conventionally grown fox nuts.
The GI tag certifies that Mithila Makhana originates from a specific geographic region (Bihar, India) and maintains traditional cultivation and processing standards, guaranteeing premium quality and authenticity.
Yes, due to its low glycemic index of approximately 37, Organic Fox Nut supports stable blood sugar levels, making it a beneficial snack option for diabetic patients.
Organic Fox Nut contains antioxidants such as gallic acid, ellagic acid, epicatechin, and kaempferol, which help combat oxidative stress, reduce inflammation, support skin health, and promote anti-aging.
Bulk B2B buyers can avail Organic Fox Nut in large bulk packaging suitable for further processing or retail-sized packets ready for resale, with shelf life up to 12 months under optimal storage.
No, Organic Fox Nut is free from gluten and nuts, making it suitable for consumers with these specific allergies.
Country Of Origin: India
What is Makhana?
Botanical origin: Edible seeds from the water lily plant Euryale ferox, mainly grown in ponds across Asia; popped roasted like mini popcorn
Primary producer: Bihar, India—accounts for ~90% of global production; also labeled as “Mithila Makhana” and now GI‑tagged
Health Benefits
High in antioxidants (gallic, ellagic, epicatechin, kaempferol) — combats oxidative stress, supports skin health, inflammation control, anti-aging and joint care
Low glycemic index (~37) — supports blood sugar stability; beneficial for diabetics
Cardio-friendly — low in sodium and saturated fat; potassium and magnesium help regulate BP and cholesterol
Skin, hair & mental wellness — antioxidants boost skin elasticity; protein benefits hair; nutrients like magnesium, B‑vitamins support brain function and mood
Low glycemic index (~37) — supports blood sugar stability; beneficial for diabetics
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