Organic Black Pepper is derived from the dried berries of organically grown Piper nigrum plants, ensuring a natural, chemical-free spice that offers superior flavor and health benefits. This spice is cultivated without synthetic pesticides or fertilizers, guaranteeing purity and an uncompromised bold, pungent taste. Known for its distinctive heat and aroma, Organic Black Pepper significantly enhances a wide range of culinary dishes such as soups, salads, meats, and vegetable preparations. Its natural digestive and antioxidant properties make it a valuable addition to health-focused diets. Certified organic status assures buyers of a high-quality, sustainably produced product ideal for food processors, spice blends manufacturers, and exporters who prioritize organic standards and flavor excellence.
Key Features
| Features | Description |
|---|---|
| Source | Organically Grown Piper nigrum Berries |
| Flavor Profile | Bold, Sharp, Pungent Heat |
| Health Benefits | Digestive Aid, Antioxidant Properties |
| Purity | Free from Synthetic Pesticides and Chemicals |
| Usage | Culinary Applications – Soups, Salads, Meats, Vegetables |
| Certification | Organic Certified |
| Processing | Dried Unripe Berries |
| Target Market | Health-Conscious Food Industries and Exporters |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Organic |
| Color | Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Organic Black Pepper is cultivated without any synthetic pesticides or fertilizers, ensuring chemical-free purity and organic certification that guarantees natural health benefits and superior taste.
Yes, it is supplied in bulk packaging (25 kg PP Bag) and meets industry-standard quality and hygiene requirements, making it suitable for large-scale culinary use and food processing.
Store the Organic Black Pepper in a cool and dry place to preserve its flavor, freshness, and organic integrity over time.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Organic
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
