Our Organic Black Pepper is sourced from certified organic farms ensuring premium quality and purity. This black pepper variety is cultivated without the use of synthetic pesticides or fertilizers, making it an excellent choice for health-conscious businesses focused on natural and sustainable products. The peppercorns are carefully harvested and processed to preserve their bold aroma, pungent flavor, and high essential oil content, ideal for gourmet culinary applications, organic spice blends, and natural pharmaceutical use. Packed maintaining strict hygiene and quality standards, this organic black pepper caters to exporters and manufacturers seeking certified organic spices that meet international standards.
Key Features
| Features | Description |
|---|---|
| Certified Organic | Grown without synthetic chemicals |
| High Piperine Content | Ensures strong pungency and flavor |
| Purity | Visually clean, minimal admixture |
| Sourcing | From certified organic farms |
| Packaging Options | Bulk and retail packaging available |
| Suitable For | Culinary, pharmaceutical, and nutraceutical uses |
| Shelf Life | 12 to 24 months under optimal storage conditions |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Organic |
| Color | Black |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | 1 Week |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Organic Black Pepper is sourced from certified organic farms adhering to recognized organic agricultural standards, ensuring no use of synthetic pesticides or fertilizers.
The product guarantees a piperine content of ≥5%, providing robust pungency and flavor suitable for premium culinary and pharmaceutical products.
The organic black pepper is packed in 25 kg PP bags with airtight sealing to maintain freshness, prevent contamination, and ensure compliance with organic standards during transportation.
Quality controls ensure foreign matter and admixture levels are ≤1%, with regular checks for absence of mould, insect infestation, Salmonella, and E. coli according to ISO and ASTA standards.
Yes, due to its purity, high volatile oil and piperine content, and certification, it is ideal for pharmaceutical, nutraceutical, and essential oil extraction uses.
Country Of Origin: India
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Organic
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
1 Week
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
