Fresh Onion is a versatile and widely consumed vegetable available in several popular varieties including Red Onion, White Onion, Yellow Onion, and Small Onion. Grown predominantly in key Indian states such as Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh, and Tamil Nadu, these onions are carefully harvested to ensure top-notch quality. They feature a firm, clean, and dry exterior with thin, papery skins, free from damage, sprouts, and pests. Sizes range from 25mm to 70mm and above, showcasing a uniform round to oval shape and vibrant colors including red, pink, and white. Ideal for a broad spectrum of culinary applications such as raw consumption, cooking, pickling, and food processing, fresh onions also serve as a vital ingredient in producing dehydrated onion flakes, powders, and pastes. With a typical shelf life of 30 to 45 days under normal conditions, and extended storage up to 60 to 90 days when refrigerated, these onions are packaged in mesh and jute bags of varying weights, customizable based on buyer requirements. Exported mainly to Middle Eastern countries, South Asia, Europe, and Africa, Fresh Onion is favored for its pungent flavor, aroma, and health benefits, including antioxidant properties that aid digestion and immunity.

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