The Onion is a versatile and essential allium vegetable widely used in culinary applications across the globe. Known for its pungent aroma and distinct flavor, onion enhances the taste profile of numerous dishes, including soups, stews, salads, and sauces. This particular product refers to fresh, high-quality onions harvested with care to ensure optimal freshness, firmness, and flavor. Suitable for bulk procurement by food processing companies, restaurants, and wholesalers, these onions come in various sizes and grades to meet diverse business requirements. They provide excellent storage capabilities and consistent quality, supporting large-scale commercial use as well as smaller batch cooking. Onions are valued not only for their culinary uses but also for their health benefits, including antioxidant properties and potential cardiovascular advantages.
Key Features
| Features | Description |
|---|---|
| Type | Fresh Onion |
| Variety | Common Yellow/Red/White (based on supply) |
| Size | Various (Small, Medium, Large) |
| Packaging | Bulk sacks or cartons, customizable |
| Shelf Life | Up to 4-6 weeks under proper storage conditions |
| Use Case | Ideal for food processing, commercial kitchens, wholesalers |
| Harvesting | Handpicked and carefully graded |
| Flavor Profile | Pungent, sharp, slightly sweet when cooked |
| Storage Conditions | Cool, dry, well-ventilated area |
| Health Benefits | Rich in antioxidants, supports heart health |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa |
| Origin | Varies by supply source |
| Color | Yellow/Red/White |
| Moisture Content | Approximately 89-92% |
| Packaging Weight | Typically 10-20 kg sacks or cartons |
| Storage Temperature | 0°C to 4°C (ideal) |
| Certification | Complies with food safety standards such as ISO, HACCP (if applicable) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Depending on availability, the bulk supply can include common varieties such as yellow onions, red onions, and white onions.
Onions are packaged in bulk sacks or cartons typically weighing between 10-20 kg, with options for customizable packaging based on buyer requirements.
When stored in cool, dry, and well-ventilated areas at optimal temperatures (0-4°C), the onions can last up to 4-6 weeks.
Yes, these fresh onions are ideal for food processing applications, commercial kitchens, and wholesale distribution due to their consistent quality and size grading.
Onions supplied generally comply with relevant food safety standards such as ISO and HACCP, where applicable, to ensure safe commercial use.
Country Of Origin: India
