Our premium quality Onion is sourced directly from trusted farmers to ensure freshness, flavor, and nutritional value in every bulb. Known for its pungent aroma and rich taste, this versatile vegetable is a staple in culinary practices across various cuisines. Ideal for B2B buyers such as restaurants, food processing units, wholesalers, and retailers, these onions are carefully harvested, sorted, and packaged to maintain optimum quality during transport and storage. The onions serve various purposes including raw consumption, cooking, pickling, and as an essential ingredient in spice blends. These onions boast good shelf life, uniform size, and vibrant outer skin that signifies their superior quality and freshness. Bulk availability and compliance with food safety standards make this product suitable for large-scale procurement and professional culinary use.
Key Features
| Features | Description |
|---|---|
| Quality Grade | Premium, Freshly Harvested |
| Size | Medium to Large Bulbs |
| Color | Vibrant Red/White/Yellow depending on variety |
| Taste | Pungent, Sweet After Cooking |
| Shelf Life | Up to 3 Months with Proper Storage |
| Packaging | Bulk Packed in Mesh Bags or Cartons |
| Use Case | Suitable for Cooking, Pickling, and Processing |
| Source | Direct Farm Sourcing from Certified Farmers |
| MOQ | 1 Metric Ton |
| Delivery | Timely Dispatch with Cold Chain Logistics (if required) |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa |
| Variety | Red, White, Yellow Onion available |
| Origin | Multiple Indian Agricultural Zones |
| Storage Conditions | Cool, Dry Place with Good Ventilation |
| Moisture Content | Approximately 89-92% |
| Packaging Type | Mesh Bags, Cartons, Bulk Containers |
| Average Weight per Bulb | 100-150 grams |
| Harvest Season | Depends on variety and region; generally Year-Round Supply |
| Certification | FSSAI Compliant, Quality Inspected |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Onions should be stored in a cool, dry, and well-ventilated area to prevent spoilage and retain freshness. Using mesh bags helps ventilation; temperature control during transport is recommended especially in hot climates.
Yes, red onions tend to be milder and slightly sweet, white onions have a sharper, more pungent flavor, while yellow onions offer a balance of sweetness and pungency suitable for most cooking applications.
The minimum order quantity is 1 Metric Ton, catering to large-scale buyers like restaurants, processors, and wholesalers.
Absolutely, the onions offered are fresh, of uniform size and quality, making them ideal for food processors focusing on products like onion paste, dehydrated onions, and pickles.
Yes, upon request, timely dispatch can include cold chain logistics to ensure quality and freshness are maintained, especially for longer transit distances.
Country Of Origin: India
