Our premium quality onions are available in two main varieties: Red Onions and White Onions, sourced directly from our own farms and a trusted community of village farmers. The red onions feature a vibrant deep red to purple color with characteristic white streaks, while the white onions offer a pure white, glossy finish. Each onion ranges from 35mm to 60mm in diameter, weighing between 100 to 250 grams, ensuring optimal size for varied culinary uses. Carefully cultivated under Good Agricultural Practices (GAP), and certified by HACCP and ISO 9001 standards, these onions meet stringent quality requirements suitable for both domestic and international markets. The onions have a firm, crisp texture with smooth, dry skins, delivering a flavor profile ranging from mild pungency to sweet and savory, ideal for raw consumption or cooking. Packed in mesh bags or carton boxes with customizable labels, the packaging options include 5kg, 10kg, or 25kg bundles, palletized and shrink-wrapped for secure transport. With a shelf life of 3–6 months under recommended storage conditions (0-5°C, 65-70% humidity), these onions retain freshness and nutritional quality. Rich in antioxidants, vitamins, and essential minerals, these onions promote immune health, heart health, digestion, and provide anti-inflammatory benefits. Ready for export worldwide via sea or air freight with a typical lead time of 10-20 days, our premium export quality onions represent a reliable and high-grade supply for B2B buyers in the food processing, retail, hospitality, and wholesale sectors.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.