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ODISHA COWPEA

Brand: dalai impex

Inclusive of all taxes

ODISHA COWPEA, scientifically known as Vigna unguiculata, is a specialty legume belonging to the Fabaceae family, recognized for its protein-rich seeds and tender green pods. Cultivated mainly in warm climates, this valuable crop is renowned for its drought-resistant qualities and its ability to enrich soil fertility through nitrogen fixation. Commonly referred to as black-eyed pea or southern pea, it plays a significant role in diverse culinary applications across Africa, Asia, and the Americas. ODISHA COWPEA is not only a staple for human consumption, but it also serves as animal fodder and as a natural soil enhancer, making it an ideal choice for sustainable agriculture. With rapid maturation of 60-90 days, exceptional tolerance to heat and poor soil conditions, and versatile growing needs, ODISHA COWPEA is a sustainable choice for farmers and agricultural businesses looking to enhance productivity and profitability. Its high protein and fiber content make it an essential ingredient in numerous dishes. Choose ODISHA COWPEA for its multi-faceted benefits that support both health and environmental sustainability.

Key Features

Features Description
Scientific Name Vigna unguiculata
Family Fabaceae (legume family)
Common Types Black-eyed peas, yardlong beans, crowder peas
Uses Human consumption (seeds, green pods, leaves), Animal fodder, Soil improvement via green manure
Growing Conditions Warm, semi-arid to tropical climate; Well-drained, sandy or loamy soils; pH 5.5–7
Water Needs Drought-tolerant but performs best with moderate watering
Maturation Time 60–90 days
Soil Enrichment Fixes nitrogen to improve soil fertility
Attributes Description
Protein Content High
Fibre Content Rich in dietary fiber
Cultivation Method Direct seeding
Adaptability Tolerant to poor soils and heat
Rotation Partners Commonly rotated with cereals
Harvesting Edible seeds and tender leaves

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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ODISHA COWPEA can be consumed as seeds, green pods, or leaves, making it a versatile ingredient in salads, stews, and traditional dishes.

It fixes nitrogen in the soil, improving fertility and reducing the need for chemical fertilizers, promoting sustainable farming practices.

ODISHA COWPEA thrives in warm, semi-arid to tropical climates, requiring well-drained sandy or loamy soils with a pH of 5.5 to 7.

The average maturation time for ODISHA COWPEA is between 60 to 90 days, allowing for quick turnover.

Yes, ODISHA COWPEA is tolerant to poor soil conditions and performs well even in challenging environments.

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Brand: dalai impex

Country Of Origin: India

Odisha Cowpea are designed for efficient, large-scale use across global markets. These products reflect a balance of sustainability, functionality, and traditional utility?making them suitable for food service, distribution, and environmentally responsible consumption.

Features:

  • Durable and export-compliant build
  • Manufactured using natural or regionally sourced materials
  • Customizable for various industrial or culinary applications
  • Ideal for hospitality, wholesale, and cultural use cases
  • Supports eco-regulations and circular economy models

Attributes:

  • Category: Organic Vegetables
  • Brand: DALAI IMPEX ORGANIC DISPOSABLE PLATES
  • Product Type: ODISHA COWPEA
  • Application: Food service, Retail, Bulk Export
  • Material Origin: Local/Organic Sources

Product Overview
Odisha Cowpea provide a practical and responsible alternative in today's B2B market. Designed for efficiency, they meet industry standards for sustainability, packaging, and consumer safety.

Usage & Industry Applications
Ideal for use in the food service sector, distribution chains, and export-focused supply models, these products serve multiple functions depending on regional and cultural use?from packaging to presentation.

Construction and Design
Each item is produced from quality-controlled, natural raw materials such as leaves, nuts, or mined substances. The focus is on chemical-free processing, ease of disposal, and storage durability.

Environmental and Regulatory Benefits
Compliant with eco and trade regulations, these goods contribute to reduced plastic dependency and align with sustainable sourcing initiatives. Perfect for bulk export, especially where circular economy goals are in place.

Export Readiness
With strong demand in North America, Europe, and APAC regions, these products are available in scalable quantities with packaging optimized for international logistics and safety requirements.



Food And Beverage

Cereals; Pulses And Food Grains

dalai impex

ODISHA COWPEA

Black-eyed Pea

Legume

Protein-rich

Sustainable Agriculture

Nitrogen Fixation

Drought-resistant Crops

Soil Fertility

Human Consumption

Crop Rotation

ODISHA COWPEA

Brand: dalai impex

Inclusive of all taxes

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dalai impex

Cuttack , India

Retailer, Distributor, Exporter, Importer, Wholesaler

GST- 21afcpd0765q3zh

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