Jamun Fruit (Syzygium cumini), also known as Indian Blackberry, Java Plum, or Black Plum, is a tropical fruit native to the Indian subcontinent. Renowned for its vibrant deep purple color and a sweet-tart flavor profile, Jamun is a nutritious fruit that supports overall health with a rich composition of vitamin C, iron, calcium, potassium, and antioxidants. The fruit grows on tall evergreen Jamun trees that produce small fragrant white flowers before fruiting. This oval or oblong-shaped fruit transitions from green in its unripe stage to a deep purple or almost black hue when ripe, offering juicy purple pulp and typically contains a single large seed. Jamun is widely celebrated for its medicinal properties, commonly used to regulate blood sugar levels, aid digestion, promote heart health, detoxify, and enhance skin and oral wellness. Available fresh or processed into juices, jams, jellies, vinegar, and herbal powders, Jamun is a versatile fruit ideal for health-conscious businesses seeking bulk supply of authentic Indian tropical fruits. The seasonal availability is mainly during May to July, ensuring fresh and high-quality produce for your supply chain needs.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Syzygium cumini |
| Fruit Color | Deep Purple to Almost Black When Ripe |
| Fruit Shape | Oval or Oblong |
| Taste Profile | Sweet, Sour, and Slightly Astringent |
| Nutritional Content | Vitamin C, Iron, Calcium, Potassium, Antioxidants |
| Health Benefits | Blood Sugar Control, Digestive Aid, Heart Health Support, Detoxification, Skin and Oral Health |
| Usages | Fresh Consumption, Juice, Sherbet, Jams, Jellies, Vinegar, Wine, Herbal Powders |
| Tree Height | Up to 30 meters or more |
| Season Availability | May to July |
| Source Region | Indian Subcontinent |
| Attributes | Description |
|---|---|
| MOQ | 10000 Kilograms |
| Packaging | Bulk Packaging Suitable for Export |
| Harvest Season | Summer (May–July) |
| Fruit Maturity | Ripe Fruits with Deep Purple Color |
| Storage Recommendations | Store in Cool, Dry Place; Use Quickly for Freshness |
| Export-Ready | Yes |
| Origin | India |
| Quality Grade | Premium Grade for Fresh and Processed Use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity (MOQ) for Jamun Fruits is 10,000 kilograms.
Yes, the Jamun Fruits supplied by Dalai Impex are export-ready and packaged suitably for international shipment.
The Jamun Fruits are harvested seasonally in summer, typically from May to July.
Dalai Impex provides bulk packaging suitable for maintaining fruit quality during export and storage.
Yes, these Jamun Fruits are ideal for fresh consumption as well as processing into juice, jams, jellies, vinegar, and herbal products.
Country Of Origin: India
🍇 Jamun Fruit (Indian Blackberry)
Jamun is a popular tropical fruit widely grown in the Indian subcontinent. It is known for its deep purple color, sweet-tart taste, and many health benefits. Scientifically, the Jamun tree is called Syzygium cumini, and the fruit is also known as Indian blackberry, Java plum, or black plum.
🌳 Plant and Tree Description
Jamun grows on a large evergreen tree that can reach 30 meters or more in height.
The tree has dense green leaves and produces small fragrant white flowers before fruiting.
It is native to India
🍇 Jamun Fruit (Indian Blackberry)
Jamun is a popular tropical fruit widely grown in the Indian subcontinent. It is known for its deep purple color, sweet-tart taste, and many health benefits. Scientifically, the Jamun tree is called Syzygium cumini, and the fruit is also known as Indian blackberry, Java plum, or black plum.
🌳 Plant and Tree Description
Jamun grows on a large evergreen tree that can reach 30 meters or more in height.
The tree has dense green leaves and produces small fragrant white flowers before fruiting.
It is native to India.
🍇 Fruit Characteristics
Shape: Oval or oblong
Color: Green when unripe, turning deep purple to almost black when ripe
Taste: A mix of sweet, sour, and slightly astringent
Pulp: Juicy and purple
Seed: Usually contains one large seed
🥗 Nutritional Value
Jamun is rich in many nutrients, including:
Vitamin C
Iron
Calcium
Potassium
Antioxidants
These nutrients help support immunity, digestion, and overall health.
💊 Health Benefits
Jamun is widely used in traditional medicine systems such as Ayurveda.
Common benefits include:
Helps control blood sugar levels, useful for people with Diabetes
Improves digestion and reduces acidity
Supports heart health
Helps in detoxifying the body
Good for skin and oral health
🍹 Uses of Jamun
Jamun is consumed in different ways:
Fresh fruit
Juice and sherbet
Jams and jellies
Vinegar and wine
Powder made from seeds used in herbal medicine
📅 Season
Jamun fruits are usually available in summer (May–July) in most parts of India.
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