Nutmeg is a premium spice derived from the seed of the Myristica fragrans tree, prized for its warm, slightly sweet, and aromatic flavor profile. Extensively used in culinary applications, nutmeg enhances both sweet and savory dishes including baked goods, sauces, beverages, and meat preparations. Moreover, its derivatives such as nutmeg oil and nutmeg butter are vital in the flavoring, fragrance, and pharmaceutical industries. The nutmeg seed is protected by a reddish aril known as mace, which is also harvested and utilized separately as a spice. Historically significant, nutmeg has been a valuable commodity influencing global trade. In commercial preparation, whole nutmeg seeds are often dipped in lime solution to prevent premature sprouting, thus preserving quality during storage and transit. This product is ideal for food manufacturers, spice traders, and natural product formulators seeking authentic, high-quality nutmeg with proven shelf stability.
Key Features
| Features | Description |
|---|---|
| Source | Myristica fragrans tree |
| Flavor Profile | Warm, slightly sweet, aromatic |
| Culinary Uses | Sweet dishes, savory dishes, beverages |
| By-products | Nutmeg oil, nutmeg butter |
| Additional Product | Mace derived from nutmeg aril |
| Preservation Method | Dipped in lime to prevent sprouting |
| Historical Significance | Highly valued in global spice trade since 1600s |
| Applications | Food industry, fragrance, pharmaceuticals |
| Packaging | Whole seeds, powder (on demand) |
| Quality Consideration | Maintains aroma and flavor during storage |
| Attributes | Description |
|---|---|
| Botanical Name | Myristica fragrans |
| Part Used | Seed |
| Form | Whole seed / Ground powder |
| Color | Brown with reddish aril (mace) |
| Taste | Warm, sweet, nutty |
| Shelf Life | 12-24 months when properly stored |
| Moisture Content | Less than 10% |
| Origin | Typically Indonesia, India, Sri Lanka |
| Packaging Size | Available in bulk quantities for B2B |
| Storage Conditions | Cool, dry, and dark place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dipping whole nutmeg seeds in lime helps to prevent sprouting during storage and transportation, which maintains the seed’s quality and extends its shelf life.
Yes, nutmeg is available as whole seeds and can be supplied as ground powder upon request, catering to different industrial needs.
Nutmeg oil extracted from seeds is extensively used in the fragrance industry, flavoring agents, and pharmaceutical formulations for its aromatic and therapeutic properties.
Nutmeg seeds are maintained with less than 10% moisture content to prevent spoilage and preserve their aroma and flavor.
Nutmeg's history as a highly prized and expensive spice underscores its value in global trade, making it a premium product sought after by top spice markets and manufacturers.
Country Of Origin: India
Nutmeg is a spice derived from the seed of the Myristica fragrans tree. It's known for its warm, slightly sweet, and aromatic flavor, and is commonly used in both sweet and savory dishes. It's also used to produce nutmeg oil and nutmeg butter. The tree also produces mace, which is the dried lacy covering (aril) of the nutmeg seed.
Historically, grated nutmeg was used as a sachet, and the Romans used it as incense. About 1600 it became important as an expensive commercial spice in the Western world and was the subject of Dutch plots to keep prices high and of English and French counterplots to obtain fertile seeds for transplantation. The nutmegs sold whole were dipped in lime to prevent their sprouting.
