Nigella seeds, commonly known as kalonji, are small, black, wedge-shaped seeds renowned for their distinctive aroma and slightly bitter, pungent taste. Widely used as a spice in Indian, Middle Eastern, and Mediterranean cuisines, Nigella seeds enhance the flavor profile of various dishes including bread, curries, and pickles. In addition to their culinary applications, these seeds possess numerous health benefits owing to their antioxidant, anti-inflammatory, and antimicrobial properties. Ideal for B2B buyers such as food manufacturers, spice distributors, herbal product companies, and pharmaceutical firms, these premium quality kalonji seeds ensure purity and optimal potency. Sourced directly from trusted farmers and processed under stringent quality control measures, these seeds meet stringent standards for use in food products, supplements, and natural remedies. Their versatile usage in bakery items, traditional medicine, and seasoning blends makes them a valuable ingredient in the commercial market.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Nigella sativa |
| Appearance | Small, black, wedge-shaped seeds |
| Flavor Profile | Pungent, slightly bitter with aromatic notes |
| Culinary Uses | Spices, bread toppings, curries, pickles, seasoning blends |
| Health Benefits | Antioxidant, anti-inflammatory, antimicrobial properties |
| Packaging | Available in bulk packs suitable for industrial and wholesale buyers |
| Quality Standards | High purity, free from adulterants and contaminants |
| Source | Sourced from certified farms with traceability |
| Shelf Life | 12-18 months under proper storage conditions |
| Attributes | Description |
|---|---|
| Seed Size | Approximately 1-2 mm |
| Moisture Content | Less than 10% |
| Oil Content | 30-40% by weight |
| Package Weight | Bulk quantities starting from 25 kg |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Certification | Complies with FSSAI standards for food-grade spices |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Nigella seeds have an oil content ranging between 30% to 40% by weight, which contributes to their distinctive aroma and health benefits.
Yes, these Nigella seeds comply with FSSAI food-grade standards, ensuring they are safe and suitable for food manufacturers and processing units.
Bulk packaging options start from 25 kg bags, specially designed for industrial and wholesale buyers requiring large volumes of quality Nigella seeds.
Absolutely, these seeds are known for their anti-inflammatory and antioxidant properties and are often used in herbal remedies and natural health products.
The seeds have a shelf life of 12-18 months if stored in a cool, dry place away from direct sunlight to retain their potency and prevent spoilage.
Inclusive of all taxes
You Save: 0
Ahmedabad , India
Service Provider , Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
Stay informed with the latest market trends, quality guides, and industry analysis
