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Nigella sativa seeds, commonly known as Kalonji or Black Cumin, are a powerful spice and herbal remedy cultivated from a flowering plant belonging to the ranunculi's family. Renowned for their health benefits and culinary versatility, these seeds are rich in essential oils ranging from 32% to 40% of their total composition. With a flavor profile reminiscent of fennel, Kalonji seeds are frequently used in Indian cuisine to enhance the taste of various dishes including curries, rice, breads, and sweets. Furthermore, these seeds boast a long history in traditional medicine, particularly within Ayurveda and Islamic medicine, recognized as a natural remedy for a multitude of health complaints. As a prominent supplier of Black Cumin, we leverage our extensive industry experience and cutting-edge facilities to deliver effective health care and personal care formulations infused with the potent benefits of Nigella sativa. Discover the multitude of benefits that Black Cumin seeds offer for both culinary enhancement and holistic health applications.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Nigella sativa |
| Common Names | Kalonji, Black Cumin, Black Seed |
| Flavor Profile | Pungent, fennel-like aroma |
| Culinary Uses | Seasoning for curries, rice, breads, and sweets |
| Traditional Medicine Applications | Used in Ayurveda and Islamic medicine |
| Oil Content | 32% to 40% of total composition |
| Health Benefits | Recognized for various medicinal properties including anti-inflammatory and antioxidant effects |
| Attributes | Description |
|---|---|
| Color | Black |
| Plant Type | Annual herb |
| Seed Size | Tiny, approximately 1 mm |
| Packaging | Available in bulk or retail packs |
| Origin | Primarily grown in South Asia and Mediterranean region |
| Shelf Life | 2 years if stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Nigella sativa seeds, or Kalonji, are often used in Indian cuisine to flavor curries, rice, breads, and sweet dishes.
They are known for their medicinal properties, including anti-inflammatory and antioxidant effects, and are widely used in traditional medicine.
Black Cumin seeds usually contain between 32% to 40% oil in their total composition.
Yes, Nigella sativa is primarily cultivated in South Asia and the Mediterranean region.
We provide Nigella sativa seeds in both bulk quantities and retail-level packaging to suit various client needs.
Country Of Origin: India
With our vast industry experience and state of the art infrastructure. We are able to provide the most effective formulations in the form of health care and Personal Care products to our clients. We are most renowned supplier of Black Cumin/Kalonji seeds. Black cumin (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji or fennel flower, annual plant of the ranunculi's family, grown for its pungent seeds, which are used as a spice and in herbal medicine. The seeds have an aroma similar to fennel and have a pungent flavor. The seeds are commonly roasted and raw as a spice and are widely used in India to season curries, rice, breads, and sweet confections. Black cumin is also important in traditional medicine in many places and is an esteemed herbal remedy for a wide variety of ailments. Sometimes hailed as a panacea, black cumin seeds and their oil are widely used in traditional Islamic medicine and Ayurveda to treat a variety of ailments. Oils are 32% to 40% of the total composition of sativa seeds.
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