Nashik Red Onion, a premium variety originating from Nashik, Maharashtra, India, is distinguished by its vibrant deep red/purple outer skin and crisp white flesh with reddish tinges. Known for its medium to large bulbs (7-10 cm diameter) featuring a round to slightly flattened shape, this onion variety offers a firm, smooth skin and juicy, crisp flesh. Renowned for its balanced sweet yet pungent flavor, Nashik Red Onion is a coveted ingredient in global cuisines, perfectly suited for raw consumption in salads, sandwiches, and fresh salsas, as well as for cooking in soups, stews, curries, and stir-fries. It is also ideal for pickling due to its ability to retain texture and flavor over time. Nutritionally, it is low in calories and fat while being rich in dietary fiber, vitamin C (7 mg per 100g), and essential nutrients that support health. Harvested at peak maturity, it guarantees optimal flavor and shelf life, with storage requiring cool, dry conditions away from sunlight. Available in bulk packaging such as mesh bags or cartons customized per buyer specifications, Nashik Red Onion meets the export-quality standards, making it a preferred choice for B2B buyers looking for high-quality, fresh red onions.
Key Features
| Features | Description |
|---|---|
| Origin | Nashik, Maharashtra, India |
| Variety | Red Onion (Nashik Variety) |
| Color | Deep red/purple outer skin with white flesh and reddish tinges |
| Size | Medium to large bulbs, 7-10 cm diameter |
| Shape | Round to slightly flattened |
| Texture | Firm, smooth skin; juicy and crisp flesh |
| Flavor Profile | Sweet yet pungent flavor |
| Nutritional Highlights | Calories 40 kcal, Fiber 1.7 g, Vitamin C 7 mg per 100g |
| Shelf Life | Approximately 2-3 months under proper storage |
| Packaging | Bulk packaging in mesh bags or cartons as per customer requirement |
| Attributes | Description |
|---|---|
| Calories (per 100g) | 40 kcal |
| Carbohydrates (per 100g) | 9.3 g |
| Protein (per 100g) | 1.1 g |
| Fat (per 100g) | 0.1 g |
| Dietary Fiber (per 100g) | 1.7 g |
| Vitamin C (per 100g) | 7 mg (12% DV) |
| Storage Conditions | Cool, dry place away from sunlight |
| Packaging Type | Bulk mesh bags or cartons |
| Bulb Diameter | 7-10 cm |
| Shape | Round to slightly flattened |
| Shelf Life | 2-3 months under proper storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Nashik Red Onion has a robust flavor and firm flesh that retains texture and taste over time, making it excellent for pickling applications.
Store Nashik Red Onions in a cool, dry place away from direct sunlight to maintain freshness and extend shelf life up to 2-3 months.
Nashik Red Onions are available in bulk packaging, including mesh bags or cartons, customizable according to customer requirements.
The bulbs typically range from medium to large size, with diameters between 7 to 10 cm.
Yes, they are harvested at peak freshness and handled carefully to meet export-quality standards, ensuring longevity and optimal flavor upon arrival.
Country Of Origin: India
Variety: Red Onion (Nashik Variety)
Origin: Nashik, Maharashtra, India
Color: Deep red/purple outer skin; white flesh with reddish tinges
Size: Medium to large bulbs (diameter typically 7-10 cm)
Shape: Round to slightly flattened
Texture: Firm, smooth skin; juicy and crisp flesh
🍽️ Nutritional Composition (Per 100g)
Calories: 40 kcal
Carbohydrates: 9.3 g
Protein: 1.1 g
Fat: 0.1 g
Fiber: 1.7 g
Vitamin C: 7 mg (12% DV)
🌿 Quality and Handling
Freshness: Harvested at peak maturity for optimal flavor and texture
Storage: Store in a cool, dry place away from sunlight
Packaging: Bulk packaging in mesh bags or cartons as per customer requirements
Shelf Life: Approximately 2-3 months under proper storage conditions
Nashik Red Onion, originating from the fertile lands of Nashik in Maharashtra, India, is renowned for its vibrant deep red/purple outer skin and crisp white flesh with reddish tinges. It is distinguished by its sweet yet pungent flavor, making it a prized ingredient in various cuisines worldwide.
Physical Characteristics:
Color: Deep red/purple outer skin with a glossy appearance.
Texture: Firm and smooth skin, juicy and crisp flesh.
Size: Medium to large bulbs, typically 7-10 cm in diameter.
Shape: Round to slightly flattened shape, ensuring uniformity in cooking and slicing.
Culinary Uses:
Raw Consumption: Adds crunch and sweetness to salads, sandwiches, and fresh salsas.
Cooking: Enhances the flavor of soups, stews, curries, and stir-fries.
Pickling: Ideal for pickling due to its robust flavor profile, maintaining its texture and taste over time.
Nutritional Value:
Low in calories and fat, rich in dietary fiber, vitamin C, and potassium.
Offers essential nutrients that support overall health and well-being.
Market Appeal:
Global Demand: Nashik Red Onion is favored by chefs and home cooks alike for its distinctive taste and versatile culinary applications.
Export Quality: Harvested at peak freshness and carefully handled to maintain quality and shelf life during export.
Storage and Handling:
Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.
Available in bulk packaging options such as mesh bags or cartons tailored to meet customer requirements.
Inclusive of all taxes
You Save: 0
Sahibzada Ajit Singh Nagar , India
Distributor, Exporter, Importer
GST- 03aakct7724p1zr
Trust Mark
