Nakoda Filtered Groundnut Oil is expertly crafted using a traditional cold-pressed and filtered method to ensure purity and retain its natural nutrients. Packaged in a convenient 1-liter PET round bottle, this oil is rich in vitamin E and antioxidants that support skin health and combat aging. It features a low saturated fat content while being abundant in heart-friendly polyunsaturated and monounsaturated fats, which help regulate cholesterol levels and promote cardiovascular well-being. Ideal for health-conscious businesses such as restaurants, caterers, and food manufacturers, Nakoda Filtered Groundnut Oil offers a premium cooking oil that enhances flavor while contributing to a balanced, healthy diet. The filtration process ensures clarity and a longer shelf life without compromising the oil's natural quality, making it a reliable ingredient for consistent culinary results.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-pressed and filtered |
| Packaging | 1 liter PET round bottle |
| Nutrient Content | High in vitamin E and antioxidants |
| Fat Composition | Low saturated fat; rich in poly- and monounsaturated fats |
| Health Benefits | Supports heart health, skin vitality, and anti-aging |
| Shelf Life | Filtered to maintain clarity and extend freshness |
| Usage | Suitable for cooking, frying, and food preparation in commercial settings |
| Source | Groundnuts (peanuts) |
| Flavor Profile | Mild and natural groundnut flavor |
| Attributes | Description |
|---|---|
| Oil Type | Filtered Groundnut Oil |
| Volume | 1 liter |
| Bottle Material | PET (Polyethylene Terephthalate) |
| Color | Golden yellow |
| Shelf Life | 12 months from manufacturing date |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Nutritional Highlights | Rich in Vitamin E, natural antioxidants |
| Fatty Acid Profile | Low saturated fat, high mono- and polyunsaturated fats |
| Intended Use | Cooking, frying, salad dressing, commercial food preparation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Nakoda Filtered Groundnut Oil has a high smoke point due to its filtered quality, making it suitable for frying and other high-temperature cooking methods commonly used in commercial kitchens.
The filtration process removes impurities and sediment without stripping essential nutrients. This results in a clearer oil with a longer shelf life, while retaining antioxidant content and natural vitamin E.
Yes, due to its poly- and monounsaturated fat content, Nakoda Filtered Groundnut Oil supports cholesterol regulation, making it a heart-friendly choice for health-conscious consumers.
Currently, Nakoda Filtered Groundnut Oil is offered in 1-liter PET round bottles. For larger bulk requirements, buyers should contact the supplier for customized packaging solutions.
Yes, its consistent quality, filtration process, and nutritional benefits make Nakoda Filtered Groundnut Oil an excellent choice for food manufacturers and catering professionals seeking reliable cooking oil.
Country Of Origin: India
Nakoda Filtered Groundnut Oil 1ltr Pet Round Bottle
Nakoda Filtered Groundnut Oil is made using a cold-pressed and filtered technique, preserving essential nutrients and maintaining a high antioxidant content. With a low saturated fat profile and rich in vitamin E, this oil supports youthful, healthy skin and may help prevent signs of aging. The poly- and monounsaturated fats in groundnut oil help regulate cholesterol, making it a heart-friendly option for cooking. Consuming this filtered groundnut oil regularly adds dietary fats and antioxidants to your diet, promoting a balanced, healthy lifestyle.
