Naga Chilli, also known as Bhut Jolokia or Ghost Pepper, is one of the world's hottest chili varieties renowned for its intense heat and distinctive fruity flavor. Cultivated primarily in the northeastern regions of India, Naga Chilli is prized for culinary, medicinal, and industrial applications. This chili is ideal for spice formulation, hot sauces, pickling, and as a natural pest repellent. It offers businesses a premium-grade product known for its consistent pungency and high capsaicin content, vital for manufacturers of food condiments, pharmaceuticals, and agro-products. Sourced fresh and dried batches meet stringent quality standards ensuring optimum shelf life and potent flavor intensity suitable for B2B supply chains in culinary, pharmaceutical, and agrochemical sectors.
Key Features
| Features | Description |
|---|---|
| Variety | Naga Chilli (Bhut Jolokia/Ghost Pepper) |
| Heat Level | Extremely Hot, over 1,000,000 Scoville Heat Units (SHU) |
| Origin | Northeastern India (Assam, Nagaland, Manipur) |
| Flavor Profile | Fruity and smoky with intense heat |
| Uses | Culinary spice, medicinal applications, hot sauces, pest repellent |
| Formats Available | Fresh, dried, ground powder |
| Quality Standard | Premium grade, high capsaicin content, thoroughly cleaned and graded |
| Packaging | Bulk packs suitable for industrial usage |
| Shelf Life | 12-18 months when stored in cool, dry conditions |
| Attributes | Description |
|---|---|
| Scoville Heat Units (SHU) | Over 1,000,000 SHU |
| Moisture Content | Less than 12% in dried form |
| Capsaicin Concentration | High, variable based on batch |
| Color | Bright red (mature), green when unripe |
| Size | Approximately 2-3 inches long |
| Harvest Season | October to March |
| Storage Recommendations | Store in airtight, moisture-free containers, away from sunlight |
| Certification | Non-GMO, can be supplied with phytosanitary certificates on request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Naga Chilli is available in fresh, dried, and ground powder formats to suit different manufacturing and culinary requirements.
Yes, phytosanitary certificates and quality certifications can be supplied on demand to meet regulatory import requirements.
While Naga Chilli is consistently extremely hot, capsaicin concentration can vary slightly due to natural agricultural factors; however, all batches meet premium heat standards exceeding 1,000,000 SHU.
Store Naga Chilli in airtight, moisture-free containers away from direct sunlight in a cool, dry environment to preserve its pungency and shelf life.
The Naga Chilli offered is Non-GMO, and organic sourcing can be arranged subject to availability and order volume.
Country Of Origin: India
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Ahmedabad , India
Service Provider , Contractor, Brand Owner, Distributor, Exporter, Wholesaler, Startup
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