Our Mustard Oil is a high-quality, aromatic oil extracted from premium mustard seeds (black, brown, or white) using both traditional cold-pressed (Kachi Ghani) and modern expeller-pressed methods. This oil is revered for its sharp, pungent flavor and multiple health benefits, making it essential for authentic culinary applications, especially in South Asian, Middle Eastern, and African cuisines. We provide mustard oil in a variety of grades including edible, non-edible, cold-pressed, and refined variants, with options for erucic acid content tailored to specific market requirements. Our mustard oil is rich in monounsaturated fats and natural antioxidants, free from artificial preservatives, and carefully processed under stringent quality certifications such as ISO, FSSAI, HACCP, and AGMARK. It is extensively tested for contaminants like heavy metals and pesticide residues, ensuring consumer safety and adherence to Codex Alimentarius, FSSAI, EU, and FDA food safety standards. Suitable for culinary use, pickling, massage therapies, and industrial formulations, our mustard oil is available for bulk export, private labeling, and OEM supply with customizable packaging options to fit your business needs.
Key Features
| Features | Description |
|---|---|
| Extraction Methods | Cold-pressed (Kachi Ghani) and expeller-pressed variants |
| Mustard Seed Types | Extracted from black, brown, or white mustard seeds |
| Grades Available | Edible and non-edible grades |
| Erucic Acid Content | Available with or without erucic acid to cater to culinary and industrial markets |
| Nutritional Profile | Rich in monounsaturated fats and natural antioxidants |
| Certifications | Processed under ISO, FSSAI, HACCP, and AGMARK standards |
| Quality Testing | Lab-tested for heavy metals, pesticide residues, and non-GMO assurance |
| Compliance | Conforms to Codex Alimentarius, FSSAI, EU, and FDA food safety norms |
| Applications | Used in cooking, pickling, massage oils, cosmetics, and industrial formulations |
| Customization | Available for private labeling, OEM, bulk export with custom packaging |
| Attributes | Description |
|---|---|
| Source Plant | Black, Brown, or White Mustard (Brassica species) |
| Extraction Type | Cold-pressed and Expeller-pressed |
| Color | Golden yellow to dark yellow depending on processing |
| Flavor | Pungent and aromatic |
| Free Fatty Acid (FFA) Content | Varies per grade, generally ≤2% for edible grades |
| Erucic Acid Level | Customized: High for industrial, low/removed for edible types |
| Packaging Options | Available in bulk drums, retail bottles, and customizable packaging |
| Shelf Life | 12-18 months under proper storage conditions |
| Certifications | ISO, FSSAI, HACCP, AGMARK |
| Compliance Standards | Codex Alimentarius, FSSAI, EU, FDA approved food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The cold-pressed mustard oil is extracted through a traditional Kachi Ghani method preserving the oil’s natural aroma and nutrients, ideal for premium culinary and massage applications. Expeller-pressed oil is mechanically extracted, often refined, suited for industrial or bulk use where a neutral flavor is preferred.
Yes, our mustard oil is available in variants with high erucic acid content generally used for industrial purposes and low or no erucic acid versions that comply with edible oil standards for human consumption.
Yes, our edible-grade cold-pressed mustard oil is free from artificial additives and preservatives, making it safe and effective for cosmetic and therapeutic massage oil applications.
Our mustard oil is processed under ISO, FSSAI, HACCP, and AGMARK certifications and meets Codex, EU, and FDA norms for food safety, ensuring high product quality and compliance.
We offer multiple packaging solutions such as bulk drums, retail bottles, and customized labeled packaging to suit private labeling, OEM, and bulk export requirements.
Country Of Origin: India
Mustard Oil is a pungent, aromatic oil extracted from the seeds of black, brown, or white mustard plants (Brassica species). Known for its sharp flavor and numerous health benefits, mustard oil is used in cooking, pickling, massage, and industrial applications across South Asia, the Middle East, and parts of Africa.
We offer cold-pressed (Kachi Ghani) and expeller-pressed mustard oil variants, with or without erucic acid depending on the target market (culinary or industrial). Available in edible and non-edible grades.
