Krupa International offers premium quality Moong Dal, a finely split and polished yellow legume derived from green moong beans. This Moong Dal is specifically processed to retain its natural nutritional benefits including high protein and fiber content. Ideal for culinary applications in Indian cuisine such as dals, soups, and curries, it ensures enhanced taste and superior digestibility. Sourced and packed with strict quality control, Krupa International's Moong Dal stands out for its uniform split size, bright yellow color, and minimal impurities, making it best suited for bulk buyers such as food manufacturers, restaurants, and wholesalers seeking reliable, consistent quality pulses for B2B supply chains.
Key Features
| Features | Description |
|---|---|
| Type | Split Yellow Moong Dal |
| Source | Green Moong Beans |
| Nutritional Benefits | High Protein, Rich Fiber, Essential Nutrients |
| Usage | Ideal for dals, soups, curries, traditional Indian dishes |
| Digestibility | Easily Digestible |
| Quality Grade | Uniform Splits, Bright Yellow Color, Low Impurities |
| Packaging | Bulk packaging options available |
| Suitable For | Food manufacturers, wholesale suppliers, restaurants |
| Shelf Life | 12 months when stored properly |
| Country of Origin | India |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 14% |
| Size | Standard Split Moong Dal size |
| Purity | Minimum 99.5% purity |
| Color | Bright yellow |
| Packaging Type | PP Bags, Jute Bags or customized bulk packaging |
| Storage Conditions | Cool, dry place, away from sunlight |
| Protein Content | Approximately 24% |
| Fiber Content | Approximately 16% |
| Origin | India |
| Allergen Info | Gluten-free, No artificial additives |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Krupa International's Moong Dal features uniform splitting, bright yellow color, and minimal impurities ensuring premium quality suitable for bulk food production.
Yes, it is processed and packed to meet bulk supply demands with consistent quality meeting international export standards.
Packaging is available in polypropylene (PP) bags, jute bags, or customized packaging as per bulk order requirements.
Yes, it is naturally gluten-free and contains no artificial additives, making it suitable for gluten-free formulations.
Store in a cool, dry place away from direct sunlight to ensure shelf life of up to 12 months.
Welcome to Krupa International, We believe in quality.
Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. Moong dal is rich in protein, fiber, and essential nutrients, making it a nutritious and easily digestible ingredient in many dishes.
