Overview
Utilizing biotechnology in hi-tech agriculture is an effective tool for selecting crops and achieving sustainable agricultural production in the face of imminent climate change. Effective management of soil fertility is crucial for maintaining sustainable vegetable production. Microbial inoculation through endophytic bacteria is a sustainable agricultural practice that can improve plant health and yield. Seed enhancement technologies can ensure the establishment of healthy plant stands. The use of technology in the nursery raising of vegetable crops is essential for their successful cultivation. Pest and disease management in mango cultivation is a critical aspect of agriculture that requires careful attention. Integrating horti-silvi-pastoral systems into the development of watersheds can promote sustainable land use practices. The use of biofertilizers and green manuring is a sustainable approach to agriculture that can improve soil fertility and crop yields. Plant growth-promoting rhizobacteria are beneficial microorganisms that can enhance plant growth and promote sustainable agriculture.
Product Description
1. Application of biotechnology in Hi-tech agriculture/Atul Kumar and Vandana A. Kumar. 2. Crop selection an efficient tool for sustainable agricultural production in the impending climate change situation/Anil Kumar Singh, U.R. Sangle and Pravesh Kumar. 3. Management of soil fertility for sustainable vegetable production/Sobaran Singh, S.K. Maurya and Poonam Gangola. 4. Microbial inoculation through endophytic bacteria for sustainable agriculture/K. Swarnalakshmi, M. Senthikumar and Sanjay Sachan. 5. Seed enhancement technologies for assured plant stand establishment/S.K. Yadav, Arun Kumar M.B., Sangita Yadav, S.R. Jacob, V.A. Tonapi and Priya Ranjan Kumar. 6. Technology of nursery raising in vegetable crops/M.D. Ojha and P.K. Singh. 7. Pests and diseases management of mango/Sandhya Bahuguna, Abhishek Bahuguna and Birendra Prasad. 8. Horti-silvi pastoral system for development of watersheds/O.P. Maurya and S. Kumar. 9. Biofertilizers and green manuring for sustainable agriculture/Surender Singh, R.J. Singh, Kuldeep Kumar, Balkar Singh and Livleen Shukla. 10. Plant growth promoting rhizobacteria for sustainable agriculture/Ajay Veer Singh and Shachi Shah. 11. Potential of Bio Control, Soil Solarization and Botanicals in Plant Disease Management under Organic Farming. Jameel Akhtar, Zakaullah Khan, Amit Kumar, Dinhesh Chand, Atul Kumar and H.C. Lal. 12. Mites and their Management Surendra Prasad, Reena and B.K. Sinha 13. Sustainable Management of Agrobiodiversity Need of the hour Shachi Shah, V Venkat Ramanan, Ajay Veer Singh and Birendra Prasad 14. Medicinal and Aromatic Plants B Singh, Satender Khari and Aakansha Goswami 15. Post Harvest Management Technology of Under Utilized Fruits of Arid Zone Shobhana Gupta and RN Prasad 16. Biotechnological Tools in Modern Agriculture Sangita Bansal and Manisha Mangal 17. Seabuckthorn : A Miracle Therapeutic Plant of Himalaya Rajander S Bali, H S Chauhan, VK Sah, Abhishek Bahuguna and Birendra Prasad 18. Implications of Development Communication in the Functioning of KVKS : Key to Sustainable Development Netrapal Malik Ajay Kumar Prabhakar and Ajay Kumar 19. Lab Animal Care and Their use as Research Animal Models Manish Kumar, Teena Rani and Sunil Kumar 20. Organic Livestock Production Lokesh Gupta, SP Tailor and Nikhil Gupta 21. Role of Self Help Group in Poverty Elimination Through Micro Finance Ramesh Singh, OP Maurya, VK Varshney and SS Gangwar 22. Self Help Groups-An Approach to Strengthen the Rural Poor Kiran Yadav and Chandra Dev
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