Mix Pickle, also known as Mixed Vegetable Pickle, is a premium-quality, flavorful condiment expertly crafted by combining a diverse assortment of fresh vegetables such as mango pieces, carrot pieces, lime pieces, and other seasonal vegetables, preserved in a tangy and spicy blend. This pickle undergoes a meticulous marination process involving a special spice blend including jaggery, sugar, red chili powder, fenugreek, coriander powder, mustard, salt, fennel, and turmeric powder. The vegetables are infused with traditional spices and fermented to maturity, allowing the flavors to meld into a rich, tangy, sour, and spicy condiment. Enhanced with edible oil, acetic acid (E-260), and class II preservative (E-211) for longer shelf life and safety, this Mixed Vegetable Pickle is ideal for enhancing a wide variety of culinary applications, adding a savory zest to meals. It is particularly favored in Indian cuisines and commercial food service industries for its authentic taste and high-quality ingredient profile. This product offers excellent shelf stability and uniform taste, suitable for restaurants, caterers, and distributors seeking an authentic and consistent pickle product.
Key Features
| Features | Description |
|---|---|
| Variety of Vegetables | Includes mango pieces, carrot pieces, lime pieces, and seasonal vegetables |
| Spice Blend | Contains red chili powder, fenugreek, coriander powder, mustard, fennel, turmeric powder |
| Flavor Profile | Tangy, spicy, sour, and savory taste |
| Preservation Method | Fermented and matured with edible oil, acetic acid (E-260), and class II preservative (E-211) |
| Shelf Life | Extended shelf life due to preservatives ensuring product stability |
| Use Case | Suitable for B2B foodservice, catering, and distribution |
| Packaging | Available in bulk packaging for commercial use |
| Authenticity | Made with traditional Indian spices ensuring authentic flavor |
| Safety | Manufactured under hygienic conditions complying with food safety standards |
| No Artificial Colors | Contains no artificial coloring agents |
| Attributes | Description |
|---|---|
| Ingredients | Mango pieces, carrot pieces, lime pieces, seasonal vegetables, jaggery, sugar, red chili powder, edible oil, fenugreek, coriander powder, mustard, salt, fennel, turmeric powder, acetic acid (E-260), class II preservative (E-211) |
| Preservatives | Acetic acid (E-260) and Class II preservative (E-211) |
| Flavor | Tangy, spicy, sour, savory |
| Packaging Options | Bulk jars or containers suitable for commercial distribution |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | Typically 6 to 12 months depending on storage conditions |
| Origin | India |
| Food Safety Compliance | Processed under hygienic conditions with preservatives approved for food safety |
| Edible Oil Used | Refined edible oil |
| Color and Appearance | Mixed colorful vegetable pieces coated with spice blend |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Mix Pickle uses acetic acid (E-260) and Class II preservative (E-211) which are approved food-grade preservatives widely used to ensure shelf life and safety, compliant with Indian food safety standards.
Yes, this product is packaged in bulk quantities suitable for commercial usage and is ideal for foodservice businesses, restaurants, and caterers requiring consistent flavor and shelf stability.
The Mix Pickle can be stored in a cool, dry place away from direct sunlight at room temperature, with an expected shelf life of 6 to 12 months depending on storage conditions.
No, the Mix Pickle contains no artificial coloring agents; its natural color comes from the fresh vegetables and spices used.
Yes, it is manufactured under hygienic conditions using approved preservatives and complies fully with Indian food safety regulations and marketplace guidelines.
Mix Pickle also commonly known as "Mixed Vegetable Pickle" is a flavorful condiment made by combining various vegetables and spices that are pickled or preserved in a tangy and spicy mixture.
A typical mix pickle might include a combination of vegetables such as carrots, green mangoes, green chilies, lemon, and sometimes pieces of ginger or garlic. The preparation involves marinating the vegetables in a mixture of spices. The vegetables are mixed with the spice blend and left to ferment or mature for a period of time, allowing the flavors to blend together. During this time, the vegetables absorb the flavors of the spices and develop a tangy, sour, and spicy taste.
Mixed pickle is celebrated for its diverse taste profile and its ability to enhance the dining experience with its tangy, spicy, and savory notes, making it a beloved condiment in many cuisines.
Ingredients
• Mango Pieces
• Carrot Pieces
• Lime Pieces
• Seasonal Vegetables in variable portions
• Jaggery
• Sugar
• Red Chili Powder
• Edible Oil
• Fenugreek
• Coriander Powder
• Mustard
• Salt
• Fennel
• Turmeric Powder
• Acetic Acid (E-260)
• Class II Preservative (E-211)
