Krupa International offers premium quality Masoor Dal (Red Lentil), a staple ingredient in Indian cuisine known for its quick cooking time and vibrant orange-red color. Our Masoor Dal is carefully sourced and processed to ensure purity and high nutritional value. Rich in protein, dietary fiber, iron, and essential vitamins, this red lentil is perfect for preparing a variety of wholesome dishes including soups, stews, dals, and curries. Its easy digestibility and distinct mild flavor make it an excellent choice for vegetarian and vegan diets. Suitable for bulk purchase by food manufacturers, caterers, and retailers looking to provide authentic Indian pulse products, Krupa International’s Masoor Dal maintains consistent quality to support your business needs.
Key Features
| Features | Description |
|---|---|
| Type | Masoor Dal (Red Lentil) |
| Color | Orange-Red |
| Cooking Time | Quick cooking, within 20-30 minutes |
| Nutritional Content | High in protein, dietary fiber, iron, and essential vitamins |
| Usage | Ideal for soups, dals, curries, and vegetarian dishes |
| Packaging | Bulk packaging options available for B2B supply |
| Origin | India |
| Purity | 100% cleaned, free from impurities and stones |
| Suitable For | Vegetarian, vegan, and health-conscious consumers |
| Shelf Life | 12-18 months when stored properly |
| Attributes | Description |
|---|---|
| Botanical Name | Lens culinaris |
| Grade | Premium Quality, Food Grade |
| Size | Uniform small lentils |
| Moisture Content | Less than 14% |
| Protein Content | Approximately 25% |
| Packaging Type | Jute bags, Poly bags, or customized packing as per requirement |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Allergen Information | Gluten-free, nut-free |
| Certification | FSSAI Certified, ISO 22000 compliant |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Masoor Dal undergoes a stringent cleaning process ensuring 100% purity, uniform size, and free from stones or foreign materials, backed by FSSAI and ISO 22000 certifications for food safety.
Yes, we offer bulk packaging with customized packing options suitable for export and large scale supply to food manufacturers, retailers, and caterers.
When stored in a cool, dry place away from moisture and sunlight, the dal retains its quality for 12 to 18 months.
Absolutely, it is an excellent source of protein and fiber, making it ideal for vegetarian and vegan diets as a plant-based protein source.
Our Masoor Dal is naturally gluten-free and nut-free, minimizing allergen concerns in most dietary requirements.
Welcome to Krupa International, We believe in quality.
Masoor dal is a type of lentil, commonly found in Indian cuisine. It is small, orange in color, and cooks quickly, making it ideal for soups, curries, and dals. Rich in protein, fiber, and essential nutrients, masoor dal is a nutritious and versatile ingredient in vegetarian diets.
