This homemade Mango Pickle is a traditional Indian delicacy prepared under stringent hygienic conditions, ensuring both safety and authentic flavor. Made from handpicked thunder mangoes, carefully washed and dried, then cut into quarter to half-inch pieces. The pickling process begins with layering raw mango pieces alternately with rocky salt in a clean vessel to naturally cure the fruit. Upon receiving an order, the required quantity of mango pieces is freshly mixed with a spice paste made from freshly ground mustard seeds and chili, blended with warm salted water to create the rich, tangy gravy. The pickle is then packed into standard bottles in quantities of 1 kg or half kilogram, available only for wholesale starting from a minimum of 2 bottles or more based on bulk demand. Stored in a neat, clean place, this Mango Pickle offers a pure homemade taste with freshness guaranteed. Ideal for businesses seeking traditional Indian pickles made with care and hygiene directly from fresh produce.
Key Features
| Features | Description |
|---|---|
| Product Type | Homemade Mango Pickle |
| Packaging Size | 1 kg bottles (minimum order 2 bottles) |
| Manufacturing Process | Prepared fresh after receiving orders |
| Raw Material | Thunder Mangoes handpicked from trees |
| Preparation Method | Mango pieces cured with rocky salt then mixed with mustard-chili gravy |
| Hygiene | Prepared under strict hygienic conditions |
| Storage | Stored in a clean vessel and neat place |
| Supply Type | Wholesale and bulk order available |
| Bottle Weight Options | Available in 0.5 kg and 1 kg bottles |
| Order Customization | Quantity supplied based on demand |
| Attributes | Description |
|---|---|
| Raw Mango Type | Thunder Mango |
| Mango Cut Size | Quarter to half inch pieces |
| Salt Used | Rocky salt |
| Spices | Mustard seeds, chili |
| Water Used | Clean, warm salted water |
| Bottle Material | Standard food-grade bottles |
| Weight per Bottle | 0.5 kg or 1 kg |
| Minimum Order Quantity | 2 bottles of 1 kg each |
| Storage Condition | Stored in neat, hygienic place |
| Preparation Timing | Prepared after order confirmation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, while the minimum order quantity is 2 bottles of 1 kg each, we can supply larger bulk quantities depending on order demands.
Absolutely. The mango pieces are stored salted, but the final mixing with spice gravy and bottling is done only after receiving the order to ensure freshness.
The pickle is made from 'Thunder' variety of raw mangoes, which are carefully plucked directly from the tree by hand or using nets for quality assurance.
Yes, the pickles are packed in standard food-grade bottles that are hygienically sealed and suitable for proper storage.
Yes, the mango pickle is made purely at home using natural ingredients without any artificial preservatives.
Country Of Origin: India
Minimum 2 bottles of 1 kg and mass quantity can be supplied on demand. Purely home made under top hygienic condition. Stored in neat place. Prepared only after receiving order by mixing the ingredients.
Home made Mango pickle with ultimate hygienic condition. Prepared after safely plucking the thunder mangos directly from the tree either by hand or by the help of Net. The raw mango brought home and washed well by clean water, dried by clean cloth. Each raw mango is cut in to pieces of quarter to half inch size. Stored in a clean vessel in layer of mango pieces over that rocky salt. When ever there is order, then required quantity of raw mango pieces taken out from the vessel, and mixed up in grinded mustered and Chilli mixed up with warm salt water and then the mango pieces are mixed up with the gravy and put in to the standard bottles of Half or One Kilo Gram of weight.
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Mangaluru , India
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